1940 – From the First Issue of The Bermudian

It was November 1940, and the Old Bermudian was coming home, having been away from his beloved Island for ten long years.   He had boarded one of the New York-Bermuda hundred passenger air yachts at ten o’clock in the morning, stopp...

Our Bermuda

Happy Birthday to The Bermudian!

On February 15, 1930, the first issue of The Bermudian magazine was published! Back then The Bermudian only cost one shilling! In the first-ever issue, editor William D. Richardson included a special note to his readers:   Salutation ...

Healthy Bermuda

Bring on the Best Brows with Micropigmentation

As trends in the beauty industry turn toward non-surgical procedures, which require only minimal commitment but yield maximum impact, micropigmentation has become a welcome solution for those who want to look their best. A cosmetic treatment tha...


Pappardelle Pasta with Pancetta and Burrata

Ingredients: 4 oz. pancetta, diced 1/2 large white onion, chopped 2 cloves garlic, chopped 2 tbsp fresh chopped parsley 2 tbsp fresh chopped chives 1 tbsp lemon juice 6 oz burrata cheese 1/2 cup freshly shredded parmesan Kosher salt an...


Almond Loquat Cake

Ingredients: For the Cake 1 cup butter, at room temperature 3/4 cup sugar 4 eggs, at room temperature 1 teaspoon vanilla 1/4 teaspoon almond extract 1 1/4 cups almond flour 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 tea...


Bermuda’s Black History: The 19th and 20th Centuries

The emancipation of slavery lies at the heart of change in the 1800s. Abolition, however, was but a first step, and enormous social and economic challenges, including segregation, faced black Bermudians for years to come. Their response to the i...

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