Recipes

Potato and Peapod Salad with Mint

Ingredients: 1 ½ lbs. small red potatoes, unpeeled but well scrubbed, cut in 1-inch chunks ¼ cup vegetable broth ½ lb. fresh peapods (sugar snap peas) 1 cup freshly shelled English peas (or frozen tiny) ½ cup red onion, thinly sliced in...

Heritage

Southlands: Warwick Parish’s Primitive Eden

Bermuda is running out of green space. One of the most densely inhabited landscapes on earth, Bermuda has less than 400 acres of farmland left. The concept of “sustainability,” unfamiliar just decades ago, has installed itself in the island...

Sarah Wight

Nana’s Brownies

My faithful yet skeptical grandmother is this month’s recipe contributor.  Although the recipe is from my late great grandmother, it was part of The Bermudian Cookery published in 1977. Nana’s brownies, whilst with good and loving intention...

Heritage

Flatts: The Small Town with a Big History

First settled in 1612 and home to several prominent Bermudian families. Flatts has a long and colourful history that includes shipbuilding, commerce and even a little smuggling. Flatts has a long and colourful history that includes shipbuildi...

Our Bermuda

Tourist in Your Own Town: A Trip to the West End

This weekend, take a trip to the West End and dive deep into Bermuda's culture and storied past. This is a great opportunity for kids to learn more about their island home in fun, energetic and lively environments.   Glass Blowing Stu...

Our Bermuda

9 ICONIC Reasons to Love Bermuda

How do we love thee, Bermuda? Let us count the ways. These 6 iconic to reasons to love our island were taken from “37 Reasons to Love Bermuda” which featured in our Winter 2018 issue.   We Are Still a British Colony Despite havin...

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