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Mother’s Day, May 12 Mommy DearestRecipe courtesy of cityhouse at Parc 55 Wyndham Hotel, San Francisco1¼ oz. Frangelico liqueur1¼ oz. pomegranate liqueurCombine the Frangelico and pomegranate liqueurs in a rocks glass filled with ice and stir. |
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Cinco De Mayo, May 5The Maya Magic 1 oz. Van Gogh pineapple vodka1 oz. Van Gogh vanilla vodka1/2 oz. triple sec1/2 oz. cranberry juicePineapple slice for garnishPour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds, and then shake vigorously for five seconds. Strain into a martini glass. Garnish with a pineapple slice. |
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Earth Day, April 22 Mudslide1 oz. vodka1 oz. Kahlúa1 oz. Irish cream liqueur1 oz. heavy creamShake it, strain it and serve over ice. To make it extra special, you can blend it and top it with whipped cream and chocolate syrup or a cherry. |
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Written by Amy Peniston
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With new mobile eateries opening every year, there is just no denying that a food-truck craze is sweeping Bermuda. It started with only a few: DeGraff's Lunch Counter and Keith's Kitchen were the founding fathers of a fad that favours service, selection and speed. Add Karen's Lunch Wagon and Jor Jay's Takeout to the mix and the mobile-food business seemed to have cornered the market on quality Bermudian favourites. Fish cakes? Perfected. Burgers? Down to an art. Was there any... |
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