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The Bermudian

Guided by the vision of Great Performances chef Tim Sullivan, Marée is a fine dining restaurant focused on using the highest level of ingredients and serving exquisite food with impeccable service. Marée’s philosophy is that everything served is sourced and handled with love and attention, from its start (grown or caught) to its middle stages of harvesting through to how it is received and prepared for guests.
A graduate of The Culinary Institute of America, the world’s premier culinary college, Chef Tim exemplifies this thoughtful and holistic approach. First cooking in his mother’s kitchen as a child and since then gaining 26 years of experience in New York City and Boston, Chef Tim has a great respect for food, a deep commitment to seasonal fare and an innovative approach to design and preparation.

Stepping into Marée, a diner’s first impression is one of contemporary elegance fused with European refinement. Once seated, a captivating story of food and drink unfolds: from lively opening gambits to exceptional wines paired with fresh, daily specials through to the final pleasing bite, every meal is an experience fueled by passion and artistry.

 

 



And the daily specials really are special. They depend on what local fishermen have just caught, which selection of meat has just arrived, which fruits and vegetables have just been gathered. Marée’s menu changes with the season but also daily: what is available today may not be on offer tomorrow.

When you visit, try the Duo of Beef, an exceptional blending of red wine braised beef short ribs and dry-aged New York strip steak with sunchoke gratin, morel mushrooms and sugar snap peas. Or taste the Pineapple Braised Pork Belly served with spring pea risotto. Looking for an inventive side? The Teenage Carrots – cumin roasted and prepared with carrot-top tabouleh and sumac yogurt – will remain a favourite memory long after your evening ends.

Marée enjoys relationships with native farms, resident dairies and local fishermen and also transports some ingredients from the New England area. This arrangement allows for variety sourcing in two regions and the creativity afforded by season changes. Whether dining indoor or al fresco,guests enjoy breathtaking ocean views and a curated dining experience second to none.



Marée
116 South Shore Road, Hamilton Parish
293-1666
www.thelorenhotel.com

Reservations are required.
Dinner: 5:30-9:30pm
Bar and lounge open until 11:30pm

 

 

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