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The Bermudian

Marcus Samuelsson’s signature restaurant at the Hamilton Princess & Beach Club, Marcus’ has a diverse, exciting menu that features his signature style of globally influenced cuisine, while highlighting Bermuda’s fresh, local ingredients and rich Caribbean, British and Portuguese heritage.

Ethiopian born, Swedish raised, Marcus Samuelsson is an award-winning chef and best-selling author. Well known for his restaurant Red Rooster in Harlem, he regularly appears on TV and has just published his latest cookbook featuring recipes from the Red Rooster.



Located in the Hamilton Princess & Beach Club, Marcus’ offer panoramic views of beautiful Hamilton Harbour from the near 360 degrees of windows and terraces. In addition, an open kitchen and central bar create a very inviting environment. Works of art by Andy Warhol, Liu Ye and Nelson Mandela, amongst others, populate the walls.

Marcus’ menus feature recipes drawn from his other restaurants and include such dishes as the Obama’s Short Rib For Two, Aleppo Honey Glazed Salmon, Deviled Rooster Eggs, and the very popular Lenox Smash Burger. Additional dishes pay tribute to Bermudian culture, such as the Fish Chowder Bites. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beerbased Dark and Stormier.

Very popular at Marcus’ is Sunday Brunch served with unlimited Champagne. And Marcus’ offers live entertainment on Tuesdays with Latin Nights and on Thursdays with Reggae Nights. It is not unusual to find visiting artists from overseas at the restaurant. A small late night menu is available for night owls.

Hamilton Princess & Beach Club
76 Pitts Bay Road
298.2028/ 298.2028 for reservations

Reservations and walk-ins are welcome.
Champagne Brunch: Sun: 12pm-3pm
Lunch: Mon-Sat: 12pm-3pm
Dinner: Mon-Sun: 6pm-10pm
In the evenings, Marcus’ bar opens at 5 pm and remains open until 1 am, with a late-night dining menu offered every night from 10pm-12am.






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