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The Bermudian

Food & Drink

Summer in Bermuda is all about enjoying the outdoors, our beautiful beaches and getting on the water as often as possible. So whether you are...

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Summer in Bermuda is all about enjoying the outdoors, our beautiful beaches and getting on the water as often as possible. So whether you are...

Read more...

Summer in Bermuda is all about enjoying the outdoors, our beautiful beaches and getting on the water as often as possible.

Read more...

Summer in Bermuda is all about enjoying the outdoors, our beautiful beaches and getting on the water as often as possible.

Read more...

Trucks, Wagons, Carts and Counters: a Who's Who in Lunchtime Cuisine.

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Cooper Stevenson reviews five fish chowders and reveals his version of the island's BEST.

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A brave new restaurant opens on Front Street.

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From homemade to wholesale, meet entrepreneurs and artisans in the food business.

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Elizabeth Jones pays a visit to Windybank's farmer's market.

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With the Atlantic Ocean on our doorstep, fresh local seafood is within reach year round - whether you catch it or someone else does.

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Awards

2017 Product & Servic...

At The Bermudian magazine we are always thrilled to celebrate successf...

Feature

Bermuda During the Se...

In September 1939, Dr. William (Bill) Cooke was just 11½ years ...

Food & Drink

Olive and Rosemary Cr...

This recipe came about after a long moving day and limited pantry ingr...

Columns

All Things Bright and...

So, what did you do in your summer holidays?    I rescued ...

Heritage

Reflections on: Retur...

  According to artist Graham Foster, the huge wheel dominating...

People

Melissa Pridham, Jord...

As Bermuda’s post-recession economy continues to slowly improve,...