Login to your account

The Bermudian

 1. Peel banana and cut in half; insert stick, place on a tray, cover and freeze for at least three hours.2. Melt good-quality dark...

Read more...

Blend your favourite vanilla milk shake and add a healthy shot of Black Seal rum. Divide up into small glasses, dust with cinnamon and insert...

Read more...

Tom Wadson makes his famous sausages from lamb shoulders and trimmings but he also grinds the lamb for burgers. They are super flavourful and juice...

Read more...

Bonito is the perfect local fish to use for grilled fish tacos. Not only is it plentiful in the season and less expensive than its...

Read more...

Nothing says summer like fresh-from-the-garden Bermuda tomatoes! The flavour is so sweet you can bite right into them. This salad combines the classic flavours of...

Read more...

Kale (Or Broccoli), Goat’s Cheese and Walnut CrostiniKale is all the rage as the new super food and Bermuda gardens abound with it. A...

Read more...

  A shot-glass size cold soup made fresh from garden produce is easy to do, delicious and beautiful. This trio is pretty to look at...

Read more...

  Sweet and delicious Bermuda watermelon sprinkled with Tucker’s Farm Hay Jude cheese and topped with mint from the garden--a surprisingly delicious combination of flavours...

Read more...

Few restaurants in Bermuda are willing to make the commitment of offering a sustainable “farm-to-fork” experience, but the Buzz franchise and its sister company Devil’s...

Read more...

  Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local...

Read more...

We're constantly celebrating eating local and it's only getting easier with Bermuda’s myriad of mouth-watering foods that have evolved over time along with new tastes...

Read more...