Login to your account

Don't have an account yet? Register now!

The Bermudian

Valentines Day is coming quick and before we know it we will be buying our loved ones over priced Hallmark cards and red velvet cupcakes....

Read more...

(ran March 2003)   Ingredients 6 eggs ¾ cup heavy cream ¾ cup vegetable oil 2½ cups all purpose flour 3 tbsp baking powder ½...

Read more...

Happy New Year, Bermuda! For our first The Bermudian Cooks of the year we've put together some delicious champagne cocktail recipes, because adding champagne can...

Read more...

Today we're indulging in Egg Nog fudge, a sweet treat that incorporates the festive drink. This recipe is simple to make and is sure to...

Read more...

This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you...

Read more...

If you haven’t tried Bermy Fresh shitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets...

Read more...

Using local shiitake mushrooms fresh from Scott Tucker’s farm, Bermy Fresh. These delicious shiitake mushrooms are available in restaurants and grocery stores island wide and...

Read more...

Serves 8 This soup can be served hot or cold.   Ingredients 2 tbsp. butter 2 tbsp. vegetable oil 2 cups onion, chopped 1 tbsp....

Read more...

 

Read more...

Serves 4 to 6   Ingredients: 1 lb. pumpkin or butternut squash, peeled and seeded Salt and pepper to taste 2 tbsp. butter or extra...

Read more...

In celebration of the Louis Vuitton America's Cup World Series taking place in Bermuda this weekend, we thought we'd find and share some sailing drinks...

Read more...