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The Bermudian

This Fifty Shades of Spring salad showcases the best seasonal produce and relies on natural ingredients for flavour.  To have a small garden with fresh...

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One of our first cooking classes of our Superfoods with Sarah Series last summer we had a whole foods Banana rum cake served with coconut...

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If you do not know what hangry is consider yourself lucky. Hangry is a mood; a state of severe anger caused by being hungry. Hangry...

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My faithful yet skeptical grandmother is this month’s recipe contributor.  Although the recipe is from my late great grandmother, it was part of The Bermudian...

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Spring is in full bloom here in Bermuda, with backyard gardens and roadsides brimming with an array of home grown and wild flowers. Edible flowers...

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Broccoli salad is a summer picnic classic and one that I love enough to save from the depths of GM mayonnaise. I love to change...

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What if I told you that Bermuda Strawberry season doesn't have to end this year? That you could enjoy the sweet, locally-grown goodness for every...

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It's a shame when food allergies and intolerances restrict us from taking part in special holiday gatherings. For those with allergies and intolerances, the decision...

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This is our first article of the Lighten Up Bermuda series and I couldn’t be happier! One of my favorite soups of all time is...

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This soup is simple and one of the most refreshingly delicious soups I have had this season. We use a variety of dark leafy green...

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We are right smack in the middle of Loquat season with a profusion of trees massively fruiting all over the island. We locals love our...

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