Login to your account

Don't have an account yet? Register now!

The Bermudian

Tom Wadson makes his famous sausages from lamb shoulders and trimmings but he also grinds the lamb for burgers. They are super flavourful and juice and make an especially delicious burger.

2 lb. fresh ground lamb
2 soft white buns or English muffins
4 tbsp unsalted butter
4 oz. Tucker’s Farm goat’s cheese
4 tsp garlic mayo
Arugula or lettuce

1. Season the ground lamb with salt and pepper and form into four eight-ounce patties.
2. Place the burgers onto a hot charcoal grill.
3. Cook four minutes each side. Grill soft buns or English muffins.
4. Spread one teaspoon or mayonnaise on grilled bun, top with arugula or lettuce.
5. Place lamb patty onto the bun.
6. Top with crumpled goat’s cheese and shredded mint--take a bite!


If you have recipes you’d like to share, questions regarding local produce or recipe requests from local chefs, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. with the subject: The Bermudian Cooks.


2017 Product & Servic...

At The Bermudian magazine we are always thrilled to celebrate successf...


Bermuda During the Se...

In September 1939, Dr. William (Bill) Cooke was just 11½ years ...

Food & Drink


Step inside L’Oriental and allow yourself to be transported to t...


Fitness Reboot!

There’s nothing like making the most of the holiday season knowi...


Southlands: Warwick P...

Bermuda is running out of green space. One of the most densely inhabit...


Bermudians of the Yea...

If media reports through the first half of 2016 were to be believed, t...