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The Bermudian

Happy New Year, Bermuda! For our first The Bermudian Cooks of the year we've put together some delicious champagne cocktail recipes, because adding champagne can instantly elevate any occasion!

 

 

 

The Classic Champagne Cocktail

Ingredients
    3 drops bitters
    1 sugar cube
    1 ounce Cognac
    4 ounces chilled Champagne

Directions
    Drop bitters onto sugar cube; let soak in. Place sugar cube in a Champagne flute. Add Cognac, and top with Champagne.
Recipe courtesy of MarthaStewart.com.

 

 

Bombay Sapphire & Veuve Clicquot Sparklers

Serves 8
Ingredients:
1 cup Bombay Sapphire
1/2 cup lemon concentrate
2 2/3 cups champagne
1 sprig taragon
 
Directions:
1. Combine Bombay Sapphire and lemonade in a pitcher. Chill
2. Add Veuve Clicquot to mixture, stirring gently.
3. Garnish with tarragon and serve.

 

 

Clockwork Orange (A Twist on the Classic Mimosa)

 Ingredients
    2 sugar cube
    2 ounces fresh tangerine juice
    1/2 ounce fresh lime juice
    Champagne

Directions
    Drop a sugar cube into each of 2 champagne flutes. Add 1 oz. fresh tangerine juice and 1/4 oz. fresh lime juice to each. Top with champagne (or sparkling wine such as prosecco or cava).

Recipe courtesy of RachelRay.com

 

 

If you have recipes you’d like to share, questions regarding local produce or recipe requests from local chefs, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. with the subject: The Bermudian Cooks.

 

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