Login to your account

Don't have an account yet? Register now!

The Bermudian

(ran August 1999)

1 ½ cups flour

2 tsp baking soda

1 tbsp baking powder

a pinch of salt

1/8 tsp cinnamon

6 tbsp unsalted butter, room temperature

2/3 cup sugar

2 eggs

½ cup milk

½ cup watermelon juice

½ watermelon pulp

2 drops red food coloring

½ cup mini chocolate chips

Cream butter and sugar, add the eggs one at a time. Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Mix in milk, juice, pulp, food coloring and chocolate chips. Add wet mixture to dry ingredients and blend to incorporate. Don’t over work. Fill greased muffin cups two-thirds full and bake for 25 minutes at 350 degrees. Transfer to wire rack to cool.


Residential Interior ...

It is a rare thing when the perfect team seamlessly joins forces to cr...


Welcome to The Loren

As an international businessman living and working in Bermuda over the...

Food & Drink

Beau Rivage

The restaurant is owned and managed by the acclaimed Chef Jean Claude ...


He Loves Me... He Lov...

I have to confess that after all these years my home has been in Bermu...


The Significance of S...

From temporary settlements made by the Spanish in 1603 to the arrival ...


Of Heart & Home

When the glow of a lamp from inside a crumbling house ignited her curi...