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The Bermudian

(ran August 1999)

1 ½ cups flour

2 tsp baking soda

1 tbsp baking powder

a pinch of salt

1/8 tsp cinnamon

6 tbsp unsalted butter, room temperature

2/3 cup sugar

2 eggs

½ cup milk

½ cup watermelon juice

½ watermelon pulp

2 drops red food coloring

½ cup mini chocolate chips

Cream butter and sugar, add the eggs one at a time. Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Mix in milk, juice, pulp, food coloring and chocolate chips. Add wet mixture to dry ingredients and blend to incorporate. Don’t over work. Fill greased muffin cups two-thirds full and bake for 25 minutes at 350 degrees. Transfer to wire rack to cool.

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