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The Bermudian

Louise Jackson MBE, JP, MP shares with us her delicious recipe for Baked Honey Shrimp, which she serves as an hors d'oeuvre at parties.

Baked Honey Shrimp


2 tablespoon chopped fresh parsley

1 tablespoon grated lemon zest

Juice of two lemons

Olive oil

Soy Sace


Cajun Seasoning

Ground Red Pepper

2-lbs large shrimp

Sliced French Bread

Mix together in a small bowl:

1 tablespoon chopped fresh parsley and 1 teaspoon grated lemon zest

Cover and refrigerate until ready to use.

Whisk together in a medium bowl:

Juice of two lemons

1/2 cup olive oil

2 tablespoonof soy sauce

2 tablespons honey

2 tablespoons Cajun seasoning

1 tablespoon chopped fresh parsley

1/4 teaspoon ground red pepper

Add to the medium bowl

2 pounds large shrimp peeled and deveined

Toss well in the dressing, cover and let marinate in the refrigerator for an hour

Preheat oven to 450 degrees F.

Transfer shrimp to baking pan and bake until firm, 8-10 minutes

Sprinke shrimp with lemonzest and parsley mixture and serve with sliced French bread.

louise jacksons baked honey shrimp.jpg


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