Login to your account

Don't have an account yet? Register now!

The Bermudian

"I got this cucumber crap dip from my friend John Olson, a fellow graduate of Indiana University.  My last semester there, when I was attending summer school to graduate early, we ended up having a lot of cook outs.  So naturally, I found a place to purchase Gosling's Black Seal and made Rum Swizzles.  Little did I know the perfect combination with that became this Cucumber Crab Dip, to which I became absolutely addicted for the entirety of the summer." - Actress, Rebecca Faulkenberry

Cucumber Crap Dip

Ingredients:

Crab/Imitation crab/or mix

Cocktail Sauce

Raspberry Vinegar

Minced Cucumber

Cream Cheese

Cilantro

"Now I know this recipe unusually comes without measurements, but it's really a use your own judgement kind of deal.  For reference, with an even mix of 1 cucumber and 1 package (yes, I know that package size can vary) of crab; I used less than one package of cream cheese, and 1 - 2 tbsp of raspberry vinegar and cocktail sauce.  Depending how big a fan you are of cilantro, you can be generous with that.  For the perfect combination, I recommend using Rosemary/Olive Oil triscuits to dip with."

rebecca falkenberry crab dip.jpg

Awards

2017 Product & Servic...

At The Bermudian magazine we are always thrilled to celebrate successf...

Feature

Bermuda During the Se...

In September 1939, Dr. William (Bill) Cooke was just 11½ years ...

Food & Drink

L'Oriental

Step inside L’Oriental and allow yourself to be transported to t...

Columns

Fitness Reboot!

There’s nothing like making the most of the holiday season knowi...

Heritage

Southlands: Warwick P...

Bermuda is running out of green space. One of the most densely inhabit...

People

Bermudians of the Yea...

If media reports through the first half of 2016 were to be believed, t...