Login to your account

Don't have an account yet? Register now!

The Bermudian

Beef Stew in the Crock Pot

david lopes stew.jpg

Ingredients

2 lbs of Stew Beef

5 cups of cut up vegetables – potatoes, carrots, turnip & or rutabaga.

Package of McCormick Hearty Beef Stew seasoning for Slow Cooker. Follow directions on the back of McCormick’s package…

Cook 2 cups of rice and when done remove some rice to serve stew over a bed of rice.

Put the remaining rice on low heat , add 2 egg yolks and a can of condensed milk, and cook until well blended. To make rice pudding, pour into a bowl or individual servings and garnish with ground cinnamon.

P.S.  I use Carolina Rice – seems to have a better texture for pudding.

Refrigerate remaining stew & let settle for 1 or 2 days. Then roll out some pastry and make  Beef Pies! When making pies, make some gravy too as pies tend to dry out a little, especially when you freeze them.

Awards

2017 Product & Servic...

At The Bermudian magazine we are always thrilled to celebrate successf...

Feature

Bermuda During the Se...

In September 1939, Dr. William (Bill) Cooke was just 11½ years ...

Food & Drink

Griffin's Bistro

Set against the charming backdrop of the old town of St. George, Griff...

Columns

Fitness Reboot!

There’s nothing like making the most of the holiday season knowi...

Heritage

Southlands: Warwick P...

Bermuda is running out of green space. One of the most densely inhabit...

People

Bermudians of the Yea...

If media reports through the first half of 2016 were to be believed, t...