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The Bermudian

  Nasturtiums are blooming wildly around the island right now, which is always a pleasing sight. Liz Jones in “A Nose For Nasturtiums”, called the...

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  Ingredients: Vegetable oil cooking spray8 apples, washed and dried, stems removed20 oz. soft caramel candies, unwrapped1/4 cup pulp-free orange juice4 oz. dark chocolate bar,...

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Big Apple Cocktail

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Squash Baked Macaroni

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Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound...

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Eggplant Parmesan Casserole

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Spinach with Brie Chicken with Tomato Orzo

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Broccoli Chowder with Corn and Bacon Soup

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Barbecued Pork and Apple Kebabs

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There's nothing like a red and blue cocktail to get Somerset supporters in the Cup Match spirit. To make this festive cocktail, follow these simple...

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This tasty cocktail is a great way to drink your team colours. Ingredients: 25ml/1fl oz vodka 25ml/1fl oz blue curaçao 20ml/¾fl oz freshly squeezed lemon...

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Awards

2017 Product & Servic...

At The Bermudian magazine we are always thrilled to celebrate successf...

Feature

Bermuda During the Se...

In September 1939, Dr. William (Bill) Cooke was just 11½ years ...

Food & Drink

Blu Bar & Grill

Blû’s stunning location overlooking the Great Sound, gives...

Columns

Fitness Reboot!

There’s nothing like making the most of the holiday season knowi...

Heritage

Reflections on: Retur...

  According to artist Graham Foster, the huge wheel dominating...

People

Bermudians of the Yea...

If media reports through the first half of 2016 were to be believed, t...