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The Bermudian

(ran May 1991) 4 fillets wahoo (about 6 oz each) 2 Bermuda Oranges juice of 2 oranges, Bermuda or other salt and ground pepper 6...

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(ran in April 1995) 1 lb Bermuda onions, trimme and peeled ¼ Gosling’s Gold Rum ¼ cup honey 2 tbsp unsalted butter Boil the onions...

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A specialty of Chef Steve Marston of The Pickled Onion

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by Yeaton Outerbridge

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(ran December 2000) 5 lbs grated cassava 3 lbs chicken breast (and/or thighs) 2 lbs pork pieces 1 tin chicken broth plus 2 cups water...

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(ran August 1999)

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Fall 2008

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Chef Alfred Konrad's Award-Winning Bermuda Fish Chowder

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Summer 2007

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Fall 2008Serves 6 to 8

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First published Summer 2006   Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes¾ cup tomato sauce1 large Bermuda onion, sliced and fried1...

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Awards

2017 Product & Servic...

At The Bermudian magazine we are always thrilled to celebrate successf...

Feature

Bermuda During the Se...

In September 1939, Dr. William (Bill) Cooke was just 11½ years ...

Food & Drink

Blu Bar & Grill

Blû’s stunning location overlooking the Great Sound, gives...

Columns

Fitness Reboot!

There’s nothing like making the most of the holiday season knowi...

Heritage

Reflections on: Retur...

  According to artist Graham Foster, the huge wheel dominating...

People

Bermudians of the Yea...

If media reports through the first half of 2016 were to be believed, t...