Our Bermuda

Vintage Scenes of Bermudian Life

From preparing our classic Bermuda grass for planting, to relaxing under the shade of trees at Flatts Inlet, this photo gallery showcases the scenes from the lives of locals.           ...


Gosling’s Black Seal Barbecued Chicken

The variations on barbecued chicken are endless. Everyone has a favourite sauce they feel is best and this one came from our friends at Gosling's.   Ingredients: 1 4-lb chicken, cut into eighths 1/2 red onion, minced 1 tbs olive o...


The Class of 2019

This June, in ceremonies across the island, hundreds of high school students will don caps and gowns, collect their diplomas, say goodbye to friends and teachers - whom in some cases they will have known for 13 years - and walk off campus for th...


A Pauper’s Holiday

This article was taken from our archives. It originally appeared in the September 1933 issue of The Bermudian. It appears here exactly as it did originally.  Miss Scoville, who recently was graduated from Vassar College, wanted to see Bermud...

Our Bermuda

Make the Most Out of Your Visit to Cooper’s Island

Cooper’s Island was only connected to St. David’s Island in 1944, when U.S. military activities on island caused it to be developed into a base. At this time, Cooper’s Islands was closed to the public and fifteen ammunition storage bunk...


A Dark Iris by Elizabeth J. Jones

An excerpt from the novel by Bermudian magazine contributor Elizabeth J. Jones, published recently by Blouse and Skirt (Blue Banyon) Books. A Dark Iris was shortlisted for the 2018 CODE Burt Award for Caribbean Young Adult Literature and is avai...

Field Notes: The Coconut

Sarah Wight
Herb and Lemon Zest Grilling Marinade

Bermuda Beasts: Hawksbill Turtle

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