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Our Bermuda

The Ultimate Bermudian Bar Cart

As Bootsie so famously sang, "Bermudians love to drink" and while our community is working together to limit the drinking and driving culture that so plagues our tiny island, we'll always enjoy indulging in a tipple or two at home…


Heritage

The Devil’s Hole

This article was taken from our archives. It originally appeared within the January 1935 issue of The Bermudian. It appears here exactly as it did originally.  There are hordes of people whose interest and absorption in the ancient sport of…


Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…


Our Bermuda

The History of The Constellation Shipwreck

Bermudian salvage missions recovered much of the Constellation's cargo, including sealed glass vials of medicine which were completely intact. These would go on to inspire 'Jaws' author Peter Benchley to write his second book.   Early History The boat had…


The Consummate Bermudian

Lobster Tales from Bermuda’s Outback

As remote as Bermuda is, our onshore environment is essentially suburban, with the wildlife consisting of birds, lizards and a bunch of feral cats and chickens. Almost nothing dangerous or exciting. Offshore is another story entirely, with our extensive coral…

Sarah Wight

The Best Plant-Based Dinner Sides

Around here it’s about feeling our best all year long, inside and out. Including delicious plant-based dishes (as part of a balanced diet) throughout the day is arguably one of the best things you can do, nutritionally, to keep up…






Heritage
God’s Country











Nature
How Teddy Tucker Led a Team of National Geographic Photographers through the Sargasso Sea