How do we love thee, Bermuda? Let us count the ways. These 6 iconic to reasons to love our island were taken from “37 Reasons to Love Bermuda” which featured in our Winter 2018 issue. We Are Still a British Colony Despite havin...
VIDEO: The Bermudian Makes Codfish Cakes
Eastertime in Bermuda includes a celebration of local culture, namely flying kites on Good Friday and eating codfish cakes in warm hot cross buns. Making your own codfish cakes is more than just a culinary venture, it's an explora...Read more
Heritage
Why are Bermudians “Onions”?
We got a note from good friend Rick Spurling of the St. David’s Historical society the other day. He had just read our piece on www.TheBermudian.com about Bermuda onions with recipes etc. which he commended us on and said how much he enjoyed r...
May 24, 2019
Heritage
Bicycling Bermuda: February 1930
This article is taken from our archives. It appeared in the very first issue of The Bermudian Magazine in February 1930 and was written by Margaret Copp, who gives a charming account of her visit to Bermuda where she hired a bicycle and toured t...
May 24, 2019
Heritage
God’s Country
A glimpse into Somerset’s storied past with cannon shots and cricket, lawn tennis and literary meetings, skulduggery—and even murder. There is a theory Somerset is named after Admiral Sir George Somers, who so appreciated this part of Ber...
May 23, 2019
Our Bermuda
Into the Ocean
In the thick summer heat, we know that in Bermuda the ocean is the only place to be. We can cool down in crystal clear waves, playing endless rhapsodies in blue and turquoise. The only problem is deciding where to take a dip since we have at lea...
May 23, 2019
Recipes
Bermuda Bananas: No-Bake Banana Cream Cheesecakes
Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally ...
May 22, 2019
