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Bermuda’s Favourite Haunts: Shelly Hall in Shelly Bay

Once an imposing old dwelling built in the 19th century, Shelly Hall is an old homestead site that today has been absorbed into new and gracious condominiums of elegant proportion. There was a moment in the recent past when a…

Our Bermuda

For the Love of Lobsters

How can a creature that abounds in the seas to our south, and even more so in Australasia and Southern Africa, somehow feel unique to Bermuda? How can the same creature, that is not even born here, become a highly…


Field Notes: The Surinam Cherry

This article was taken from our archives. It appears here as it did originally.  The Surinam Cherry is another example of an introducted plant finding its new home entirely satisfactory to its growth and development, so much so that N.…


Bermuda Beasts: The Seahorse

These fascinating little creatures are hard to spot, but with a keen eye, can be discovered tucked into algae, sponges, and mangrove tree roots. There are two known species of seahorse in Bermuda waters: the Slender Seahorse (Hippocampus reidi) and…


4 Easy Organic Lunches for Kids

It’s a fact: choosing organic-certified foods when you can, and can afford to, is one of the best choices you can make for your children. Organic food offers more nutrients than non-organic food, which is reason enough to help your…


10 Tips to Bring Your Garden Back to its Former Glory

With slightly cooler temperatures ahead, it’s time to get back out in the garden to do some planning and tidying up. October usually remains fairly dry, so keep your hose and sprinkler close at hand since fall plantings need one…


Plentiful Pumpkins

The autumn abundance of pumpkins brings the colours and flavours of fall into the home. Bermudians eat so much pumpkin—literally, tons and tons of it—there should be a Facebook page called Bermudians Love Pumpkins. We eat it all year round.…


Subscribe to The Bermudian: 4 Issues for $29

Subscribe to The Bermudian for just $29 per year and get the magazine delivered to you, wherever you are in the world. William D. Richardson, a former New Yorker magazine editor who was residing in Bermuda, launched The Bermudian magazine…


Roasted Carrots with Pecans and Goat Cheese

This recipe for roasted carrots is a perfect side dish for a Sunday dinner at home with family.   Ingredients: 2 pounds carrots peeled 1/2 cup brown sugar 4 tablespoons unsalted butter cut into pats 1 teaspoon salt 1/2 teaspoon…


Vintage Visitors to Government House

Over the decades, many visitors have walked the lawns and sipped champagne at Bermuda's Government House, some have even planted Bermuda Cedar trees. Here is a brief selection of some of our favourite images of visiting royals and U.S. Presidents…

Sailor of Fortune: The Life of Hezekiah Frith

Bermuda’s Favourite Haunts: Verdmont Cottage

Jane Austen and Her Connection to Bermuda

Food & Drink
Portuguese-Bermudian Culinary Culture

Bermuda’s Favourite Haunts: Camden, Paget