Search Results for: banana

This article was first published in The Bermudian in September 1952. It appears here exactly as it did originally. Visitors to Bermuda show a keen interest in the Banana. Probably more photographs are taken of this plant than of any…

Ingredients: 1 cup flour 1/2 cup unsweetened cocoa powder 1/2 cup canola oil 3/4 cup brown sugar 3 large ripe bananas 3 tbsp soy milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1 cup dark vegan chocolate chips…

This recipe is a combination of banana and ginger breads and makes a great holiday gift for family and friends.    Ingredients: 3 brown bananas, mashed 1/4 cup maple syrup 1/4 cup molasses 1 teaspoon vanilla extract 3 eggs 1/2…

Inspired by local flavours, this vibrant curry dish is rich in taste and texture. Ingredients: 6 green-tipped bananas (Bermuda) or 4 green-tipped bananas (America)2 tbsp butter, melted1 recipe Curry Sauce1 lb cooked shrimp (6 per person)3 cups hot cooked rice…

Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally introduced to…

Here's a great way to use a crop of fallen avocados, compliments of hurricane season.  Ingredients: 1 avocado, peeled and pitted 1 large banana (the riper the better!) 2 large eggs 1/2 cup whole milk 2 cups all-purpose flour 1…