Recipes
Spinach with Brie and Chicken with Tomato Orzo
Ingredients Coarse salt and ground pepper 8 thin chicken cutlets (1 1/2 pounds total) 2 tablespoons Dijon mustard 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry 4 ounces Brie cheese, cut into 8 slices 1 cup orzo 2 plum tomatoes, cored and chopped 1/4 cup chopped fresh parsley 1 tablespoon butter 1 tablespoon fresh lemon juice Directions Set a large saucepan of salted water to boil. Heat broiler, with rack set 4 inches from heat. Place…
October 24, 2012