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Newsletter
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March 3, 2014
Holidays
Home for the Holidays: Baked Brie with Brown Sugar and Pecans
Ingredients: 9 Ounce wheel of brie 1/2 Cup of pecans, chopped 3 Tbsp of light brown sugar 3 Tbsp of maple syrup Directions Step 1: Preheat oven to 350 degrees. Place cheese on baking sheet and bake…
December 24, 2013
Holidays
Home for the Holidays: Roasted Brussel Sprouts with Pancetta and Parmesan
Ingredients: 2 pounds Brussels sprouts, large, trimmed and cut in half 1 Tbsp grapeseed oil 1/4 lb. of pancetta, cut into small cubes Parmesan Salt and pepper to taste Step 1: Bring 4 quarts of water to a rolling…
December 20, 2013
Holidays
Home for the Holidays: Mulled Wine
This week we're brewing up a homemade mulled wine, using aromatic spices and fresh orange juice. Here's what you'll need to make about 8 cups of mulled wine: 1 bottle of bodeaux red wine 4 cups of apple cider 1…
December 17, 2013
Holidays
Home for the Holidays: Roasted Beet Hummus
Beets are one of the very best foods you can eat. Beets have anti-aging properties, cleanse the liver, protect against heart disease and strokes and the roots contain B vitamins along with many minerals including potassium, iron, manganese, copper and…
December 6, 2013
