Culture

The Consummate Bermudian

The Consummate Bermudian

Loquats: The Good Fruit

There is a monument on the grounds of the Cabinet Office dedicated to the man who introduced the Loquat tree to Bermuda. Governor William Reid (1839-1846) left behind a number of significant achievements from his time here, including encouraging the development of local agriculture, building Gibbs Hill Lighthouse, founding the first library and pushing for universal education in post-abolition Bermuda. But one wonders, considering Bermuda’s continuing love affair with the Loquat, if sending a packet of Loquat seeds from Malta…


The Consummate Bermudian

The Bermuda Skink

Bermuda has been assigned a number of notable monikers over the years; “Isle of the Devils”, “Gibraltar of the West” and, more recently, “Risk Capital of the World”. However, these all pale in significance to the title of “Evolutionary Life Raft”.…


The Consummate Bermudian

The Dark ‘n Stormy

The Dark ’n Stormy is the inexorable concoction of Bermuda’s British history, a literal fusion of our merchant and naval traditions. That it is today one of only four internationally trademarked cocktails further reflects Bermudians’ entrepreneurial spirit and legacy of…


The Consummate Bermudian

Freedom Movement: The Bermuda Gombeys

Standing at the pinnacle of Bermudian cultural expression and tradition are the Gombeys. Their drumbeat and dance are instantly recognisable and universally accepted, and adored, as a unique representative of our Island’s heritage. They are exotic in a place sometimes…


The Consummate Bermudian

Spiny & Guinea Chick: Know Your Bermuda Lobster

Ah, September: Labour Day, school back in, a mite cooler and lobster season! Can it get any better than this? From September 1st through March 31st each year, it is legal to possess, eat and trade in this wonderful crustacean…

The Consummate Bermudian

The Bermuda Roof

One of the best things to tell people about Bermuda (and there are lots of them) is that we catch our fresh water from the sky and store it under our homes because we have no natural source of fresh…