Food & Drink

Sarah Wight

Summer Pizzas (and a Recipe for Gluten-Free Chickpea Crust)

For as long as I can remember, Saturday night is homemade pizza night at my parents house. In the summer we eat on the veranda, either chatting or reading books. I love this tradition. Luckily, realistic portion sizes, good quality ingredients and pairing with a salad means there is no reason to lose the pizza night. My go-to toppings are fresh ingredients from the market – locally sourced and at their freshest. Think vegetables, herbs and sprouts and maybe local goats cheese or basil for a homemade pesto. Bermy Fresh is perfect for this...

Recipes

5-Minute Bermy Fresh Pea Pesto

We love 2018 Best of Bermuda "Award of Excellence" winner, Bermy Fresh for their dedication to growing and distributing good quality produce and building a community of people who care about health and the environment. A great way to utilize t...

Recipes

The Greyhound Cocktail

This ultra-easy cocktail is mixed using just two ingredients: vodka and grapefruit juice. Fill a rocks glass with ice cubes, add 2 ounces of premium vodka and 5 ounces of grapefruit juice (bonus points for freshly squeezed). Garnish with g...

Recipes

Sparkling Grapefruit Watermelon Sangria

Cheers to the first day of summer! This fruity grapefruit and watermelon sangria is the perfect concoction for summertime sippin' - it's not only refreshing and delicious but visually pleasing and easy to stir-up!   Ingredients: ½ g...

Recipes

Shrimp and Avocado Salad

From the Fall 2008 issue of The Bermudian Serves 6 to 8 Ingredients:  1 lb. boiled shrimp, peeled, deveined 2 to 3 avocados, chopped 4 small tomatoes, chopped ¼ cup chopped cilantro 3 green onions, chopped 2 jalapenos, seeded, chop...

Recipes

Chef Alfred Konrad’s Award-Winning Bermuda Fish Chowder

From the Summer 2007 issue of The Bermudian   Prep Time: 3-4 hours Servings: Approx. 1 gallon   Ingredients: 5-6 lbs heads and racks (preferably rockfish) 1 Onion Bunch celery 3 large carrots 1 leek Bunch p...