Food & Drink

Recipes

Paw Paw Montespan

Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious paw paw montespan.   Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced and fried 1 lb. ground top round, browned Grated cheddar cheese Bread crumbs   Directions: Cook pawpaws until tender. Season with salt and pepper, mash, and put a layer into a greased baking dish. Cover with a thin layer of…


Sarah Wight

Summery Prawn Rice Paper Wraps

I love these wraps in the summertime because they're so perfect as a light meal on a warm and humid night. They're particularly enjoyable when packed up and take to the beach for an easy picnic dinner. Boasting a broad…


Recipes

Frozen Bellini

Enjoy this delicious summery spin on a classic Bellini.   Ingredients: 1 cup peach juice 2 fresh peaches, pitted, peeled, and diced 1 bottle Prosecco Ice   Directions: Tip: blend in two batches because it all won't fit in a…


Recipes

Chocolate Avocado Cake

There’s no better (or more delicious!) way to utilize a perfectly ripe avocado.   Ingredients: 1 1/2 cups avocado 3 tablespoons coconut oil, melted 1 teaspoon vanilla extract 2 tablespoons coconut milk 3 tablespoons raw honey 2 eggs, room temperature…


Sarah Wight

Sautéed Heirloom Tomato, White Bean and Sage Salad

If you are looking for a comforting side dish this summer, this is it. Slow sautéed rainbow cherry tomatoes in garlic, sage and sea salt are the base of the dish. We add in white beans until they soften, lemon…

Recipes

Ginger Beer Float with Rum

Add a little Bermudian twist to the classic root beer float by replacing the root beer with ginger beer, and of course, adding a little rum.   Ingredients: 1 pint vanilla ice cream 24 ounces Barritts Ginger Beer 1 lime 6 ounces…