Food & Drink

Recipes

Potato and Peapod Salad with Mint

Ingredients: 1 ½ lbs. small red potatoes, unpeeled but well scrubbed, cut in 1-inch chunks ¼ cup vegetable broth ½ lb. fresh peapods (sugar snap peas) 1 cup freshly shelled English peas (or frozen tiny) ½ cup red onion, thinly sliced in strips ½ cup radishes, thinly sliced 2 tbsp. flat leaf parsley, chopped 2 tbsp. fresh mint leaves, finely chopped Local baby lettuce for serving   For the Dressing 3 tbsp. red wine vinegar 1 tbsp. Dijon mustard ½ tsp. sugar 1 tsp. salt A few turns of freshly ground black peppe...

Sarah Wight

Nana’s Brownies

My faithful yet skeptical grandmother is this month’s recipe contributor.  Although the recipe is from my late great grandmother, it was part of The Bermudian Cookery published in 1977. Nana’s brownies, whilst with good and loving intention...

Recipes

Bermuda Bananas: No-Bake Banana Cream Cheesecakes

Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally ...

Recipes

Boozy Banana Bread

Kick your banana bread up a notch with Gosling's Black Seal Rum!   Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon Kosher salt 1/2 teaspoon nutmeg ...

Recipes

Bermuda Onion Tart

Ingredients: For the Pastry 2 cups all purpose flour 1/2 tsp kosher salt 1 Tbsp sugar 12 Tbsp cold unsalted butter, diced (1 1/2 sticks) 1/2 cup ice water Onion Topping 1 cup gruyere cheese, shredded (4 oz) 1 1/2 tsp fresh thyme, mi...

Clean Eat Kates

Purple Punch Smoothie

Smoothies are a great way to get a good chunk of your daily nutrients into one easy and tasty meal or snack. Often though, many people load their blenders with an array of fruit and juice, thinking that this will do the trick. The problem is tha...