Food & Drink

Sarah Wight

Pistachio Pesto-Crusted Chicken

When it comes to nutrition, I always try to figure out one’s bandwidth for cooking; there is a broad spectrum and it is important to see if recipes are helpful or whether they will end up in the bin. This recipe, I feel, is for everyone. Choose wahoo steaks or chicken, either are delicious. Hand chop basil, spinach, pistachios and garlic until you create a rustic, crunchy pesto that holds together enough to crust a fish steak or chicken breast. It is easy enough to be done in ten minutes on a weeknight and fancy enough for a dinner party...

Recipes

Rhubarb Basil Cocktail

Ingredients: 3 medium to large basil leaves, rolled and cut into thin strips 3 tablespoons rhubarb purée 1 1/2 ounces vodka Ice Club soda   Directions: Put the basil in the bottom of a glass and press with the back of a spoon ...

Where to Eat

Where to Eat: Rosa’s

The best of the Southwest and so much more! The team at Rosa’s set out on a journey to revamp the menu and enrich the restaurant’s offerings. Now the staff members are very pleased with what they have to offer and strive to provide customers...

Recipes

3 Ways to Eat Lionfish

Although native to the Indo-Pacific, lionfish are an unwanted resident of Bermuda's waters. The poisonous fish has few natural predators and wreaks havoc on our coral reefs, killing and eating young fish like snappers and groupers. Lionfish beco...

Recipes

Fig, Vanilla Bean and Gin Cocktail

Ingredients: 1 1/2 ounces gin 1/2 ounce Fig + Vanilla Bean Simple Syrup (recipe below) 2 dashes orange bitters 2-4 ounces tonic Ice Directions: Fill a cocktail shaker with ice. Add the gin, simple syrup and bitters. Stir well. Strain in...

Recipes

Kale, Shallot and Goat Cheese Quiche

Ingredients: 1 1/2 cups + 2 tablespoons all-purpose flour 1 teaspoon kosher salt 1 stick unsalted butter, cold and cubed 5 tablespoons ice water 2 tablespoons butter 3 shallot bulbs, thinly sliced (1 cup) 2 garlic cloves, minced Dash of ...