Food & Drink

The Ultimate Bloody Mary
Recipes

The Ultimate Bloody Mary

Ingredients:3 large stalks celery from the heart, including leaves, plus extra for serving36 ounces tomato juice2 teaspoons prepared horseradish1 teaspoon grated yellow onion1 lemon, juiced1/2 teaspoon Worcestershire sauce1/2 teaspoon celery salt1/4 teaspoon kosher salt12 dashes hot sauce (recommended: Tabasco), or to taste1 1/2 cups vodka Directions: Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest…


Recipes

Bermuda Pumpkin and Stilton Soup

Bermuda-grown pumpkins are green and white on the outside, and bright orange within. For an easy side dish, simply steam, mash and season (with salt, pepper, allspice and lots of butter.) Ingredients:3 lbs Bermuda pumpkin, peeled and cubed4 strips smoky…


Recipes

Pear and Pomegranate Salad

Transition into fall-inspired recipes with this salad, laden with seasonal fruits and nuts for the perfect appetiser.   Ingredients: (Serves 6) 5 cups mixed salad greens 2 ripe pears, sliced Seeds from 1 pomegranate  Handful dried cranberries ½ cup chopped…


Recipes

Level Up Your Family Pizza Night

Start with Amy's, add a little flair, and you have the perfect recipe to make everyone happy on your family pizza night. The Veggie LoverMade with a blend of feta cheese, basil, organic spinach and topped with melty mozzarella, Amy's…


Sarah Wight

Baked Carrot Cake Oatmeal

I began making this porridge in college during cold, long Canadian winters. It is a blend of oats, nuts and seeds, shredded carrots, spices and eggs. The spices add flavour without needing excess sweetener and it tastes extra luxurious. It’s…

Recipes

The Perfect Boating Picnic

Once your boat has been anchored or moored, fun is the focus. Start serving the drinks and passing the colourful salsa and relax. The beauty of this picnic is that the work has been done ahead of time. When the…