Food & Drink

Where to Eat

Where to Eat: Fourways Inn & Restaurant

Originally built in the 1720s and later established as an inn and restaurant in 1974, Fourways has remained unchanged at heart despite extensive renovations. According to legend, the establishment was named “Fourways” because of its unhurried yet persistent growth in four directions. Nowadays, an 18th century Bermuda fireplace, cedar beams and original stone walls lend an alluring sense of character to a space steeped in tradition. The view at Fourways is not a conventional harbour or beach vista, but rather one immersed in historic...

Food News

Keeping Cuisine “Down to Earth”

It is unlikely that we will find cattle grazing in Bermuda anytime soon, but that has not stopped the "Farm to Table" concept from taking hold in Bermuda. Restaurants across the island are adopting the practice of serving what is grown and raise...

Where to Eat

Where to Eat: Flanagan’s Irish Pub, Outback Sports Bar & The Snug Cafe

Locals and tourists alike flock to Trip Advisor favourite, Flanagan’s Irish Pub, to enjoy hearty meals in a cozy and friendly atmosphere. Originally founded by Jack Flanagan, an Irishman, in 1988, the restaurant has earned a reputation for its...

Clean Eat Kates

Spiced Banana Oat Cookies (Dairy & Gluten Free)

I am completely shocked and apologetic that I have not yet posted a cookie recipe. Baking is not exactly my forte, but I love to try anyway. Most of the time I get the urge to bake after dinnertime, and I just throw some ingredients together tha...

Recipes

Blackberry Seal Cocktail

Ingredients: 1 1/2 oz Gosling's Black Seal Rum 1/2 oz Grand Marnier 3/4 oz blackberry jam 1/2 oz fresh lime juice 1 oz pineapple juice Directions: In a cocktail shaker, add Gosling's Black Seal, Grand Marnier, blackberry jam, lime juice...

Recipes

Banana Nut Pancakes with Nutella and Peanut Butter

Serving size: Makes 10 medium sized pancakes   Ingredients:  1 cup flour 3/4 teaspoon baking soda 1 1/2 tablespoons brown sugar 1/4 teaspoon salt 1 egg 1 1/2 cups buttermilk 1/3 cup water 1/3 cup toasted walnu...