Food & Drink


Pineapple Mango Rum Punch

Celebrate National Rum Day with a fun twist on a classic rum swizzle!    Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of grenadine Lime slices Edible flowers for garnish   Directions: Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. Then, add lime, orange zest, and edible flowers for garnish.

Where to Eat

Our Top Picks For Where To Eat Out On A Friday Night

Sul Verde, Tucker’s Point Recently featured in the Best of Bermuda awards for their thin, crispy, mouth watering pizzas, Sul Verde is the perfect Friday Night restaurant. With striking vistas of the Rosewood’s rolling green golf courses, ...

Where to Eat

Where to Eat: Café Coco

Café Coco Restaurant is located at the Coco Reef Resort in Paget, offering fantastic views of Bermuda’s South Shore. With one look at the panoramic oceanfront vista, it’s easy to see why this restaurant attracts eager tourists and locals al...

Clean Eat Kates

Protein Fiber Muffins

There is nothing quite like the pairing of a delicious muffin and a hot cup of coffee in the morning before you start your day. Blueberry, banana and especially chocolate are just a few of my personal favorites. Unfortunately, many store-bought ...


Watermelon Coconut Ice Cream

Serves: 4 Ingredients: 1 can full-fat coconut milk 6 dates 1/8 teaspoon vanilla extract or 1 vanilla pod scraped 2 cups cubed watermelon Directions: 1. Blend ingredients in a food processor or blender then transfer to a container (I u...

Where to Eat

Where to Eat: The Astwood Arms

Newly opened in December 2017, The Astwood Arms brings a new twist to classic British pub grub, offering guests hearty home cooking that is fun to eat and a warm, inviting atmosphere. Formerly home to the locally well-known Astwood Dickinson ...