Food & Drink

Tortellini Soup with Sausage and Kale
Recipes

Tortellini Soup with Sausage and Kale

Ingredients:1 lb mild italian sausage, ground1 onion, minced6 garlic cloves, minced1 quart chicken stock1 (14 oz can) crushed tomatoes2 tbsp tomato paste1 tsp salt1 bunch kale, stems removed1 (10 oz) bag tortellini, fresh (not dried)1 cup heavy creamparmesan cheese (optional)¼ tsp red pepper flakes (optional) Directions:Heat a large soup pot over medium-high heat. Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes. (Drain off any excessive fat.)…


Recipes

Loquat Liqueur

For this undeniably Bermudian 're-frashment', gather ye loquats while ye may, from late January 'til March. Then make this aromatic concoction which should be perfect by the fall of the same year. This traditional potion was the origin of Bermuda…


Recipes

Two Great Bermuda Onion Soups

The famous Bermuda onion, popular the world over, is known for its sweet taste and a flavour so mild some say you can eat them like apples. Here are two great Bermuda Onion soup recipes. Bermuda Onion and Leek Soup Ingredients:¼…


Recipes

Rosemary Jones’ Loquat Crumble

The loquat trees are bearing fruit! We locals love our loquats, so we asked friend and former editor of The Bermudian, Rose Jones to share her simply divine Loquat Crumble recipe. She tells us it is ultra-simple and so delicious!…


Recipes

Loquat Banana Bread

Ingredients:6 eggs¾ cup heavy cream¾ cup vegetable oil2½ cups all purpose flour3 tbsp baking powder½ cup hazelnut flour16 ripe Bermuda bananas or 10 regular bananas1 cup of loquat purée 4 cups sugara pinch of saltdashes of vanilla and lemon juice…

Food & Drink

Seasonal Ingredient: Loquats

For Bermudians, February means just one thing: loquats, loquats and more loquats. This is the month children disappear into the loquat trees eager for these yellow to orange rounded fruits whose taste ranging from sweet to tart differs from tree…