Food & Drink

Recipes | Uncategorized

Conch Chowder with Gosling’s Black Rum

Once upon a time, milk and harbour conch proliferated in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among many protected species in Bermuda. However, you can occasionally get your hands on imported conch. If you aren't so lucky, substitute with any other of your favour shellfish like shrimp or clams.   Ingredients: 1 lb queen conch (thawed), tenderised by smacking with meat mallet, chopped 3 cups clam broth 2 cups water 1 cup dry white wine 1 large onion, chopped…


Recipes

Ultimate Thanksgiving Cheese Board

For an instagram-worthy appetiser that keeps people mingling (and snapping pics of that table scape you spent an hour on),  why not try our ultimate Thanksgiving Cheese Board. Roasted veggies upgrade this cheese board into a fully-fledged first course that…


Sarah Wight

Vegetarian Chili

One of my favorite soups of all time is from an incredible plant-based chef, Sarah Britton, and it is the inspiration for this chili. I’ll change up a few things to make sure this is authentic in flavor and a…


Recipes

Pecan Pie Brownies

What do you get when you cross a brownie with a Thanksgiving pecan pie? The most decadent holiday treat, ever!   Ingredients: 1 box brownie mix + ingredients listed on the package 1 cup sugar 1 1/2 cups light corn…


Recipes

Butternut Squash Risotto

Warm and comforting, this recipe for Butternut Squash Risotto also makes for the perfect non-traditional Thanksgiving side dish.\   Ingredients: 1 cup arborio rice 4 cups vegetable broth 2 cups butternut squash, uncooked and diced 5 tablespoons olive oil ¼…

Food & Drink

A Vegan’s Guide to Bermuda

If you are in pursuit of a comprehensive list of Bermuda's best vegan hotspots look no further. We have broken down our guide to cover everything you put in or on your body to fit any and all plant-based lifestyles.…