Food & Drink

Recipes

Johnny Cake

It is generally agreed that Native Americans taught the English settlers how to make cornmeal cakes. Some link it to the Native  American word for joniken, while some called them "journey" cakes.    Ingredients: 1 cup flour 1 cup cornmeal 1/2 cup sugar 1/2 tsp salt 1 tsp baking soda 3/4 cup buttermilk   Directions:  Sift together the dry ingredients. Add the buttermilk and form six small balls. On a floured surface, press them out to 1-inch thickness and bake…


Recipes

Avocado Banana Muffins

Here's a great way to use a crop of fallen avocados, compliments of Hurricane Paulette.  Ingredients: 1 avocado, peeled and pitted 1 large banana (the riper the better!) 2 large eggs 1/2 cup whole milk 2 cups all-purpose flour 1…


Sarah Wight

Lightened Up Tuna Fish Sandwich

There is nothing quite like a tuna sandwich on a Sunday afternoon. It is something that is part of a routine around here – whether we eat them at home or wrap them up for an afternoon on the boat. If…


Recipes

Dark ‘N’ Stormy Ice Cream

It's about to get Dark 'n Stormy up in here!   Ingredients: 1 cup sugar 2 cups whole milk 2 cups heavy cream 8 large egg yolks ½ cup Gosling’s Black Seal Rum ½ chopped crystallized ginger, finely chopped  …


Recipes

Bermuda Bananas: Unbaked Banana Chocolate Cream Pie

Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally introduced to…

Recipes

5 Unexpected Ways to Use Juice in the Kitchen

Pre-made bottled juices are a great way to get your daily quota of fruit and veg but some are not as healthy as others and can contain added sugars or artificial ingredients. Enter Natlie’s Juices, a family run business focused…