If you are doing some spring cleaning to your bar cart to prepare for sunnier days ahead, then consider adding Bombay Sapphire Bramble gin to your collection. Made with a one hundred percent natural infusion of blackberries and raspberries, the Bramble’s vibrant flavour profile and blush colour make it the perfect addition to any spring cocktail. Raise a glass to warmer weather with these 4 light, bright and uplifting cocktail recipes.

1.Bramble & Tonic

By swapping out your usual gin of choice with Bombay’s Bramble, you reinvent the palate of a classic G&T. The berry notes of the Bramble gin are activated with the fresh lemon garnish, creating the perfect spring sipper.

  • Ingredients
  • 1 ½ oz Bombay Bramble Gin
  • 5 oz Indian Tonic
  • Garnish -Lemon Wedge
  • Method
  • Build over cubed ice.
  • Squeeze and drop in lemon wedge.

2. Bramble & Sonic

If you are searching for a way to lighten up your happy hour drink, while keeping the overall sugar content low, consider swapping out plain tonic, for its distant cousin sonic, a fusion of equal parts soda water and tonic water.

  • Ingredients
  • 1 oz Bombay Bramble Gin
  • 2 oz Soda Water
  • 2 oz Tonic Water
  • Garnish -Lemon Wedge
  • Method
  • Build over cubed ice in a highball glass.
  • Garnish with a fresh lemon wedge.

3. Bramble

Invented in 1984, The Bramble recipe originates from the famed Dick Bradsell, who also created the Espresso Martini. The original cocktail was crafted with a mix of dry gin and blackberry liqueur, but this modern reinvention replaces those ingredients with the Bombay Bramble gin for ease of mixing.

  • Ingredients
  • 1 ½ oz Bombay Bramble Gin
  • ¾ oz Lemon Juice
  • ¾ oz Simple Syrup
  • Garnish – Lemon Wedge and Blackberry
  • Method
  • Build ingredients into a rocks glass.
  • Top with crushed ice.
  • Garnish with a fresh lemon wedge and blackberry.

4. Clover Club

For a more sophisticated drink, try this cocktail classic with a twist. The berry base of an original Clover Club is elevated further with the addition of Bombay Bramble Sapphire Gin, creating a smooth yet tart drink that is bursting with spring flavours.

  • Ingredients
  • 1 ½ oz Bombay Bramble Gin
  • ¾ oz Lemon Juice
  • 1 oz Simple Syrup (1:1 Sugar to Water)
  • 1 Egg White (about ½ oz)
  • Garnish – Raspberries and Blackberries
  • Method
  • Put some cubed ice into your cocktail shaker.
  • Pour Bombay Bramble, lemon juice, sugar syrup and egg white into the shaker.
  • Shake hard & strain into a chilled coupette or martini glass.


To purchase Bombay Bramble gin click here.

For more information regarding Bombay Sapphire products click here.