Food & Drink

Celebrate the Holiday Season with Bacardi

Celebrate the Holiday Season with Bacardi

BACARDÍ Spiced Rum Hot Toddy

The perfect cocktail for a cool evening, this hot toddy incorporates BACARDÍ Spiced Rum, honey, lemon and cinnamon.    Ingredients: 4 to 6 ounces hot water, varies on cup size 1 ounce or 2 tablespoons BACARDÍ Spiced Rum 1 tablespoon honey 1/4 lemon Cinnamon sugar, to taste   Directions: Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.…


Celebrate the Holiday Season with Bacardi

Patrón Espresso Martini

Coffee? Dessert? Go for both with this sweet, spirit-forward tequila espresso martini cocktail made with Patrón XO coffee liquor that's perfect for after dinner.   Ingredients: .75 oz Patrón XO Cafe .75 oz Patrón Silver .75 oz Espresso shot Fine…


Celebrate the Holiday Season with Bacardi

MARTINI & ROSSI® Sparkling Strawberry Rosé

Perfect for a holiday party or New Year's Eve toast, this cocktail is made using MARTINI & ROSSI® Sparkling Rosé and fresh strawberries.   Strawberry Simple Syrup: ½ cup water (120 mL) ½ cup sugar (100 g) 1 cup strawberry…


Celebrate the Holiday Season with Bacardi

Bombay Negroni

When it comes to aperitifs, you’ll struggle to better this classic cocktail. The botanicals found in Bombay Sapphire create a complex harmony that makes this the drink of choice for those of a discerning character.   Ingredients: 25 ml Bombay…


Celebrate the Holiday Season with Bacardi

St-Germain Spiced Pear & Elderflower Collins

Built on the classic collins structure, this long drink takes its inspiration from warming flavors of the season. Floral pear juice and St-Germain are layered over a base of cognac, lightened up with citrus, and evened out with spiced honey…

Celebrate the Holiday Season with Bacardi

Bombay Red Snapper

Bombay Sapphire, tomato, lemon & lime juices, Manzanilla dry sherry and a careful selection of traditional British flavourings & spices are skillfully ‘thrown’ together with cubed ice between cocktail shakers around 4-5 times for this perfectly balanced original spicy libation…