The perfect cocktail for a cool evening, this hot toddy incorporates BACARDÍ Spiced Rum, honey, lemon and cinnamon. 


4 to 6 ounces hot water, varies on cup size
1 ounce or 2 tablespoons BACARDÍ Spiced Rum
1 tablespoon honey
1/4 lemon
Cinnamon sugar, to taste


Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.