The Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig.

50ml Bombay Saphire
15 MARTINI Bianco Vermouth
15ml St-Germain Elderflower Liqueur
100ml Fever-Tree Ginger Ale – chilled & freshly opened
2 lime wedges
1 thinly cut ginger root slice
1 large mint sprig

Squeeze the lime wedges into a balloon glass then add the ginger root slice, St-Germain, MARTINI Bianco & Bombay Sapphire. Swirl well to mix then fill the glass with ice & stir to chill. Top with the ginger ale then gently fold/stir again to combine. Garnish with a freshly awoken mint sprig.