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Q&A: The Eggs of it All
Food News

Q&A: The Eggs of it All

Even with Easter in the rear-view, it seems that eggs are still on everyone’s minds lately. Wanting to get to the yolk of it all, we reached out to Malcom Smith of Windybank Farm, Bermuda’s biggest supplier of local eggs. What is behind the recent spike in egg prices and scarcity? Avian bird flu in US is causing a shortage of imported eggs for consumption - as well as fertile eggs for hatcheries. This knock-on effect means that prices are higher…


Food News | Where to Eat

The Loren Launches its Summer Guest Chef Series

On Saturday, May 21st The Loren launched their Summer Guest Chef Series. Continuing throughout the season, the series will feature appearances from a number of Michelin-recognized chefs. Each week a different chef will curate their own original menu using season Bermuda…


Food News

Rule the Snack Game this Summer with BermyFresh’s NEW Flavours!

Pumpkin is the star of fall (or pumpkin-spice if you want to be specific) and peppermint is celebrated come Christmastime (candy cane, anyone?) but beyond watermelon and booze, we've never really had an official snack of summer...until now that is.…


Food News

Celebrate the 40th Anniversary of the Dark ‘n Stormy with Goslings Rum

June 9th was officially International Dark ’n Stormy Day (Gosling’s has registered it and everything!), and as this year marks the 40th anniversary of the cocktail, Gosling’s is celebrating the milestone on tomorrow, June 23rd and the hopes everyone can…


Food News

June 23rd is Dark ‘n Stormy Day: Join the Digital Celebration

The global pandemic has scuppered many a plan this summer—among them, Goslings’ goal of entering into the Guinness Book of Records by breaking the record for the largest Dark ’n Stormy in history (a record currently and annoyingly held in Copenhagen…

Food News

We Tried 3 NEW Flavours of BermyFresh Hummus: Here’s What You’ll Love About Them!

The BermyFresh brand is the brainchild of longtime photographer and t-shirt designer and printer, Scott Tucker who embarked on making his farmer dreams come true five years ago. After hydroponically growing thousands of pounds of shiitake mushrooms, baby greens, herbs,…