Food News
Keeping Cuisine “Down to Earth”
It is unlikely that we will find cattle grazing in Bermuda anytime soon, but that has not stopped the "Farm to Table" concept from taking hold in Bermuda. Restaurants across the island are adopting the practice of serving what is grown and raised locally - on land and at sea, enabling patrons to enjoy fresh, healthy nutritious meals with ingredients native to the Bermuda islands. Last Friday, chefs at The Loren hosted a culinary experience to unveil their food mission…
October 5, 2018
