Food & Drink

Food News

Marcus’ to Re-Open with a New Look and Menu
Food News

Marcus’ to Re-Open with a New Look and Menu

The restaurant re-opened its doors to the public on March 9, 2017 at 8pm after undergoing a refresh during February. Fans won’t be disappointed when they see the restaurant’s refresh and impressive new look. The biggest change is the removal of the wall behind the bar, which opens up the restaurant’s already spectacular views even more. New lunch and dinner menus offer a wide variety of mouth-watering bites, appetizers, main courses and desserts from which to choose. The dinner menu’s…


Food News

The Smoke House Boys

Brendan Huttick and James Mitchell love meat. A lot. They don’t love meat like you or I might say “I love meat”—while carving into a steak or decimating a rack of ribs, for example. They really, really love meat. Specifically,…


Food News

Blu Bar & Grill Reopening

On Monday, March 7th Blû reopened after undergoing major renovations. We are excited to showcase our new and improved restaurant!   When guests enter the restaurant they will be greeted with a modern and chic restaurant that is unmatched on…


Food News

Ginger Roots

A new ginger beer has hit the market in Bermuda, but with a historical twist: it’s got booze in it. Which is the way ginger beer was always made after the root’s introduction to the Caribbean in the sixteenth century,…


Food News

Sticky Business

The quintessential family-run business, Sweet SAAK Bakery started when owner Kamilah Cannonier returned from pastry school and started creating her delectable treats in her mom’s kitchen and selling them at the Farmer’s Market. Before long, she’d developed a loyal following…

Food News

From Menace to Main Course

Lionfish are not supposed to be in the Western Atlantic and are considered an invasive species in local waters. The term “invasive species” means they have been unnaturally introduced to an environment where they are not normally found and exhibit…