Food & Drink

Food News

From Menace to Main Course
Food News

From Menace to Main Course

Lionfish are not supposed to be in the Western Atlantic and are considered an invasive species in local waters. The term “invasive species” means they have been unnaturally introduced to an environment where they are not normally found and exhibit characteristics that allow them to out-compete the native species and be more successful than they would be in their natural range.    Lionfish are relatively small, slow-moving fish but they are aggressive predators. Since local species do not see the…


Food News

The New Devil’s Isle Cafe

If yummy mummies were a positive economic indicator, the owners and staff at Devil’s Isle Cafe on Burnaby Lane would rightly be very optimistic about the future of their business. The restaurant has captured both the corporate and the young…


Food News

Yes, Chef!

The Bermuda Hospitality Institute's 2nd Annual Rising Chef of the Year competition occurs during the last two weeks of October, with the finals held on November This sell-out event takes place over five nights: four nights of semifinals with chefs…


Food News

Seeing Red

A brave new restaurant opens on Front Street.   Bermuda's newest restaurant opened its doors on November 15, 2012. Located at 55 Front Street, owners David Madeiros and Rick Olson braved the tumultuous economy and decided to have faith. They…


Food News

Local Flavour

From homemade to wholesale, meet entrepreneurs and artisans in the food business.   Gosling's Rum Website: www.goslingsrum.com. Contact: aholmes@goslings.com (441) 295-1123 With a history almost as old as the island itself, Gosling's rum is the lifeblood of every Bermudian. No…

Food News

DISHING: Restauranteurs Talk Shop

Joe Gibbons sits down with two experts to discuss food trends, the future and the challenges facing the industry in Bermuda today. Why do so many people dream of owning their own restaurant? Maybe because we all enjoy dining out…