Food & Drink

Recipes

Charles Webbe's Sunday Morning Codfish and Potato Brunch

"Home entertaining is by far the most flattering way to honour friends and impress business contacts. To entertain and be entertained in someone’s home far exceeds the luxuries of any fine restaurant and in a 30-plus- year career with the Department of Tourism I used this as a means of schmoozing our visitors. It is still paying dividends, as it is reciprocated everywhere I travel. My favorite recipe is Sunday morning Cod Fish Brunch from a recipe belonging to my…


Recipes

Louise Jackson's Baked Honey Shrimp

Louise Jackson MBE, JP, MP shares with us her delicious recipe for Baked Honey Shrimp, which she serves as an hors d'oeuvre at parties. Baked Honey Shrimp Ingredients: 2 tablespoon chopped fresh parsley 1 tablespoon grated lemon zest Juice of two…


Recipes

Heather Nova’s Flourless Chocolate Cake

"I am allergic to most grains so am always on the lookout for desserts and treats that don't contain them. This cake is so absolutely divine and has little sugar, no grains and lots of protein from all the eggs.…


Recipes

Tom Butterfield’s Summertime Salmon

"This receives 4.5 – 5 stars everytime at Casa Pentana!" - Tom Butterfield, Founder of Masterworks Museum of Bermuda Art   Ingredients: Olive oil Ponzue sauce Lemon Minced ginger Salt Lemon pepper Dash of horseradish Fresh salmon     Directions:…


Recipes

Senator Michael Dunkley’s Favourite Family Meal

"These are family favorites which our whole family love together as a meal and of course the main course is topped off with a nice salad!" - Senator Michael H. Dunkley J.P.   Swiss Chicken   Ingredients: 4 chicken breasts…

Recipes

Ombudsman for Bermuda, Arlene Brock’s Chicken with Coconut Milk

"I rarely make a recipe the same twice, but this is really easy and quick to do with canned coconut milk. I often add fresh cilantro and sometimes substitute saffron for the curry flavouring." - Arlene Brock   Ingredients: 2…