"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes. A few years ago, came back to it as a tasty, heart-healthy, and quick-to-fix weekend afternoon snack." Columnist, Larry Burchall Ingredients: 4 slices of low fat bread A shake of Cayenne pepper 1-1/2 oz low fat margarine ¼ teaspoon…
Recipes
Strawberry Shortcake Trifle
Strawberry shortcake is just cream biscuits, strawberries and lots of whipped cream in my house. This recipe by Paula Dean is a fusion of down-home simplicity and uptown sophistication. The components can be made in advance, but it is best…
March 19, 2012
Recipes
Shrove Tuesday Pancakes with a Delicious Bermudian Twist!
We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites! Ingredients: 4 large eggs 1 cup milk (do not use low-fat or nonfat)…
February 21, 2012
Food News
Debut in Dockyard
With everything freshly baked and brewed, The Dockyard Pastry Shop is way beyond "coffee and a doughnut." It's no secret that Dockyard has recently experienced a renaissance of sorts. Mega cruise ships have disembarked thousands of tourists at the historical…
February 16, 2012
Recipes
Coq Au Vin
Serves 20 Ingredients: 15 boneless, skinless chicken thighs, cut into thirds 1/4 cup flour Salt & Pepper 8 slices of applewood-smoked bacon, roughly chopped 3 tbsp. olive oil 6 to 8 garlic cloves, crushed 28 oz. white pearl onions,…
December 14, 2011
