Ingredients: 3 medium to large basil leaves, rolled and cut into thin strips 3 tablespoons rhubarb purée 1 1/2 ounces vodka Ice Club soda Directions: Put the basil in the bottom of a glass and press with the back of a spoon to bruise slightly. Add the rhubarb purée and stir. Add vodka and ice cubes and top with club soda. Garnish with a basil leaf.
Food & Drink
Where to Eat
Where to Eat: Rosa’s
The best of the Southwest and so much more! The team at Rosa’s set out on a journey to revamp the menu and enrich the restaurant’s offerings. Now the staff members are very pleased with what they have to offer and strive to provide customers...
March 13, 2019
Recipes
3 Ways to Eat Lionfish
Although native to the Indo-Pacific, lionfish are an unwanted resident of Bermuda's waters. The poisonous fish has few natural predators and wreaks havoc on our coral reefs, killing and eating young fish like snappers and groupers. Lionfish beco...
March 12, 2019
Recipes
Fig, Vanilla Bean and Gin Cocktail
Ingredients: 1 1/2 ounces gin 1/2 ounce Fig + Vanilla Bean Simple Syrup (recipe below) 2 dashes orange bitters 2-4 ounces tonic Ice Directions: Fill a cocktail shaker with ice. Add the gin, simple syrup and bitters. Stir well. Strain in...
March 10, 2019
Recipes
Kale, Shallot and Goat Cheese Quiche
Ingredients: 1 1/2 cups + 2 tablespoons all-purpose flour 1 teaspoon kosher salt 1 stick unsalted butter, cold and cubed 5 tablespoons ice water 2 tablespoons butter 3 shallot bulbs, thinly sliced (1 cup) 2 garlic cloves, minced Dash of ...
March 9, 2019
Recipes
Vegan Chocolate Banana Loaf
Ingredients: 1 cup flour 1/2 cup unsweetened cocoa powder 1/2 cup canola oil 3/4 cup brown sugar 3 large ripe banana 3 tbsp soy milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1 cup dark chocolate chips 1 tsp baking soda ...
March 6, 2019
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