Food & Drink

Yeast-Free Cinnamon Bread
Recipes

Yeast-Free Cinnamon Bread

A delicious breakfast treat!   Ingredients: 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 tablespoon cinnamon 2 cups buttermilk 1/2 cup vegetable oil 2 cups sugar 4 eggs 1 1/2 tablespoons pure vanilla extract Plus cinnamon sugar for sparkling pans with For Cinnamon Sugar Swirl: 1/2 cup sugar 2 tablespoons cinnamon   Directions: Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6…


Recipes

Pub-Style Fish & Chips

Ingredients1 1/2 white fish fillets (fresh cod, halibut, haddock, pollack)For the Beer Batter2 oz floursalt and white pepper to taste1/4 beer or ale, more or lessvegetable oil for deep-frying MethodSeason the flour with salt and pepper and whisk in the…


Recipes

Quick Jams and Jellies from Bermuda’s Best Recipes

Bursting with the essence of locally handpicked fruits, these preserves add a touch of sweetness to elevate your culinary creations, from a simple breakfast to a decadent cake. Bermuda Cherry JamRecipe by Mrs. W.E. Meyer, taken From Bermuda’s Best Recipes…


Recipes

Bermuda Onion Tart

A delicious way to utilize a fresh crop of sweet Bermuda onions.   Ingredients: For the Pastry 2 cups all purpose flour 1/2 tsp kosher salt 1 tbsp sugar 12 tbsp cold unsalted butter, diced (1 1/2 sticks) 1/2 cup…


Recipes

Banana Fritters

 Move over banana bread, these traditional Bermudian treats are crunchy, delicious and can be served as breakfast or dessert.  Ingredients  1/2 cup flour 3/4 teaspoon baking powder 1/4 teaspoon salt confectioners' sugar 1 tablesspoon sugar 1 egg yolk 6 bananas…

Recipes

Bermuda Bananas: Banana Chocolate Swirl Bundt Cake

Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally introduced to…