Food & Drink

Sarah Wight

A Chocolate Chip Cookie (to feel good about)

Right now many of us have more leisure time at home. How are you spending your spare time? Have you caught up on sleep, taken up napping as a sport? What I have learnt from many clients (and myself!) that there is more time in the kitchen for cooking and playing. One of life’s greatest joys is having the time and space to cook a meal, made better with a loved one, music and maybe a glass of wine if…


Recipes

Classic Deviled Eggs

Ingredients: 6 eggs, hard cooked and peeled 1/4 cup mayonnaise 1 teaspoon yellow mustard 3/4 teaspoon white wine vinegar Pinch of salt (optional) Fresh ground black pepper (optional) Smoked paprika (optional) Directions: Cut eggs in half. Arrange egg whites cut…


Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…


Recipes

Traditional Good Friday Hot Cross Buns

  Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet 1 cup plus 1 tablespoon milk 2 packages active dry yeast 1/2 cup granulated sugar 2 teaspoons plus one pinch salt…


Recipes

3 Easy Brunch Recipes with Ducktrap

 Now we are all staying close to home, we have more time for laid-back weekend cooking or even a cheeky WTH mid-week brunch.  Here are some super easy and low-effort  brunch recipes with Ducktrap smoked seafood that are perfect for…

Sarah Wight

Gluten & Yeast-Free Hot Cross Buns

It's a shame when food allergies and intolerances restrict us from taking part in special holiday gatherings. For those with allergies and intolerances, the decision becomes to either eat the hot cross bun and feel quite ill, or not to…