Families and friends come together for the perfect experience in shared, Mediterranean-style dining at the newly opened Mediterra. Located at the Fairmont Southampton, this new restaurant offers guests a relaxed, inviting ambience and an array of authentic, Mediterranean dishes that are sure to please both the palate and the senses. Upon entering the locale, guests are impressed by the cozy yet smart setting that is perfect for any gathering, whether a romantic dinner for two or a large celebration. In fact, at its centre, Mediterra eve...
Food & Drink
Recipes
Decadent Caramel Chocolate Apples
Ingredients: Vegetable oil cooking spray 8 apples, washed and dried, stems removed 20 oz. soft caramel candies, unwrapped 1/4 cup pulp-free orange juice 4 oz. dark chocolate bar, chopped 4 oz. white chocolate bar, chopped Crushed cookies ...
October 26, 2018
Where to Eat
Where to Eat: Harry’s
Nestled within an ultra-modern complex of corporate offices, Harry’s is a blissful escape from the hurry of Front Street. Just a few minutes away is Miles Market, an upscale grocery store, as well as several premier guest accommodations, in...
October 24, 2018
Where to Eat
Where to Eat: Swizzle Inn
For traditional pub fare and comfort food that highlights both American and island-inspired classics, nothing beats Swizzle Inn. Aside from the staples – loaded pizzas, juicy burgers and baskets of homemade onion rings to name just a few- ther...
October 17, 2018
Where to Eat
Where to Eat: Fourways Inn & Restaurant
Originally built in the 1720s and later established as an inn and restaurant in 1974, Fourways has remained unchanged at heart despite extensive renovations. According to legend, the establishment was named “Fourways” because of its unhur...
October 10, 2018
Food News
Keeping Cuisine “Down to Earth”
It is unlikely that we will find cattle grazing in Bermuda anytime soon, but that has not stopped the "Farm to Table" concept from taking hold in Bermuda. Restaurants across the island are adopting the practice of serving what is grown and raise...
October 5, 2018
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