Enjoy our favourite ways to incorporate Goslings Black Seal Rum into your culinary repertoire. 1. Make Swizzle! There is nothing iconic as enjoying rum in a fruity cocktail. Traditionally swizzles are mixed with a Bermuda swizzle stick, made from an allspice bush. Ingredients: 6 ounces Gosling’s Gold Rum 2-3 ounces Gosling’s Black Seal Rum 1-ounce apricot brandy Juice of 4 limes 1 1/2 ounces Bermuda falernum (or simple syrup) Angostura Bitters to taste Orange slices and maraschino cherries for…
Food & Drink
Food & Drink
Portuguese-Bermudian Culinary Culture
This article was taken from our archives. It first appeared in the August 1999 issue of The Bermudian. It appears here exactly as it did originally. Although from a modern perspective it may seem that wars were primarily about real…
October 15, 2020
Recipes
Cranberry Pecan Quinoa Stuffed Acorn Squash
The perfect vegetarian side dish or main to serve this season, or anytime you’re looking for a gorgeous, healthy plant-based meal. For the Acorn Squash: 2 medium acorn squash, cut in half and seeds removed 4 teaspoons virgin melted…
October 13, 2020
Sarah Wight
Black Rice and Roasted Carrot Salad with Orange Vinaigrette
This salad was actually inspired by a simple picture and Wadson’s Farm does an heirloom carrot variety that have hues of yellow, purple and red. Roasted in coconut oil until crispy, these are an incredible side to any dish –…
October 12, 2020
Recipes
Chef Fred Ming’s Spicy Bermuda Fish
With green beans and red miso salad (serves six). Ingredients: 2 ½ lbs local white fish fillets (snapper, yellow tail, grouper) 2 tablespoons oil For the marinade: ½ cup Bermuda onion, finely chopped ¼ cup fennel, chopped ¼ cup…
October 11, 2020
Recipes
Chocolate Swirl Pumpkin Pie
Perfect for a Halloween party or a fall family dinner, you can either use fresh pumpkin or canned puree. Ingredients: For the Crust 1 cups whole-wheat pastry flour ½ cup all-purpose flour, plus more for dusting 1 tablespoon maple…
October 10, 2020
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