Food & Drink

Where to Eat

Fourways Inn & Restaurant

Originally built in the 1720s and later established as an inn and restaurant in 1974, Fourways has remained unchanged at heart despite extensive renovations. According to legend, the establishment was named “Fourways” because of its unhurried yet persistent growth in four directions. Nowadays, an 18th century Bermuda fireplace, cedar beams and original stone walls lend an alluring sense of character to a space steeped in tradition. The view at Fourways is not a conventional harbour or beach vista, but rather…


Recipes

Bermuda Fish Chowder

A classic recipe for Bermuda fish chowder by Yeaton Outerbridge (ran April 1991).   Ingredients:  4 quarts water 1 ½ lbs white fish fillets salt, thyme, bay leaves, peppercorns, ground cloves 2 tbsp butter 2 tbsp oil 2 lbs potatoes,…


Recipes

Bermuda Rockfish with Bermuda Bananas & Gosling’s Black Seal Sauce

We're constantly celebrating eating local and it's only getting easier with Bermuda’s myriad of mouth-watering foods that have evolved over time along with new tastes that have awakened and revived the ever-growing culinary scene. Such variety satisfies everyone’s taste and…


Sarah Wight

Olive and Rosemary Crusted Chicken

This recipe came about after a long moving day and limited pantry ingredients. Yet it is now my favourite chicken recipe of all time. It's so full of flavour, and I love the combination of ingredients. A big, plentiful and…


Recipes

Pastéis De Nata

Make sure the pastry ingredients are well chilled and the custard ingredients are at room temperature. The pastry is partially baked before filling to ensure a crisp crust.   Pastry Ingredients: 2 cups all-purpose flour, plus more for rolling 1…

Where to Eat

Paraquet Restaurant

Welcome to Paraquet, where good service is key and generous, homemade meals are king. For over 50 years, this dedicated, family-run restaurant has honoured a time-worn commitment to dishing out satisfying, heartwarming food. Now into its third generation, the kitchen’s…