Ingredients: 3 medium to large basil leaves, rolled and cut into thin strips 3 tablespoons rhubarb purée 1 1/2 ounces vodka Ice Club soda Directions: Put the basil in the bottom of a glass and press with the back of a spoon to bruise slightly. Add the rhubarb purée and stir. Add vodka and ice cubes and top with club soda. Garnish with a basil leaf.
Food & Drink
Ingredients: 1 1/2 cups + 2 tablespoons all-purpose flour 1 teaspoon kosher salt 1 stick unsalted butter, cold and cubed 5 tablespoons ice water 2 tablespoons butter 3 shallot bulbs, thinly sliced (1 cup) 2 garlic cloves, minced Dash of ...
March 9, 2019