Food & Drink

Recipes

Blueberry Mojito Mocktail

Ingredients 1 cup fresh blueberries 10 fresh mint leaves 2 teaspoons sugar Juice of 2 limes Club soda Crushed ice   Directions: In a blender, puree the blueberries, set aside. In a cocktail shaker (or mason jar), muddle mint leaves and sugar. Add the lime juice and pureed blueberries. Shake well. Pour mixture into two tall glasses. Fill glasses with crushed ice. Top with club soda and gently stir. Garnish with lime wedge, blueberries and mint sprig if desired. (You could also sub out the club soda with lemon-lime soda, yo...

Where to Eat

Where to Eat: Swizzle Inn

As the home of Bermuda’s national drink, the Rum Swizzle, the Swizzle Inn restaurant and bar has always been a staple for Bermudians seeking out some pub grub and a relaxed, fun atmosphere. But with the restaurant’s location in the East E...

Recipes

The Ultimate Bloody Mary

Ingredients: 3 large stalks celery from the heart, including leaves, plus extra for serving 36 ounces tomato juice 2 teaspoons prepared horseradish 1 teaspoon grated yellow onion 1 lemon, juiced 1/2 teaspoon Worcestershire sauce 1/2 teasp...

Where to Eat

Where to Eat: Ocean Club

Open seasonally, Ocean Club offers a truly special beachside experience, engaging service, plenty of parking and a casual yet upscale resort feel. Their motto – ‘Fresh. Simple. Fish.’ – reflects an enduring passion for classic, unpretent...

Where to Eat

Where to Eat: L’Oriental

Step inside L’Oriental and allow yourself to be transported to the exotic East. Perched above Little Venice, one of Bermuda’s finest Italian restaurants, on the western edge of Hamilton, this spot is easily overlooked from the outside. Bu...

Where to Eat

Where to Eat: Paraquet Restaurant

Welcome to Paraquet, where good service is key and generous, homemade meals are king. For over 50 years, this dedicated, family-run restaurant has honoured a time-worn commitment to dishing out satisfying, heartwarming food. Now into its thir...