A quick and easy side, perfect for any meal. Ingredients: 3 small zucchinis (about 12 oz) 2 eggs 1 pinch salt ground black pepper 2 cups Japanese panko bread crumbs 1/2 cup grated Parmesan cheese Your choice of dressing Directions: Preheat oven to 425F. Slice the zucchinis into 3-inch length by 1/2-inch thick strips. In a bowl, add the salt and 3 dashes of ground black pepper to the eggs, beat well. Line a baking sheet with parchment…
Food & Drink
Recipes
Boozy Homemade Strawberry-Lime Popsicles
Cheers to the weekend! Ingredients: 5 strawberries (sliced into thin pieces) 8-12 mint leaves Freshly squeezed juice from 1 lime 3 cups of strawberry lemonade 2 tablespoons of simple syrup 3/4 cup Pink House Gin from Bermuda Gin Company …
July 17, 2020
Recipes
Paw Paw Montespan
Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious paw paw montespan. Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced…
July 14, 2020
Sarah Wight
Summery Prawn Rice Paper Wraps
I love these wraps in the summertime because they're so perfect as a light meal on a warm and humid night. They're particularly enjoyable when packed up and take to the beach for an easy picnic dinner. Boasting a broad…
July 13, 2020
Recipes
Frozen Bellini
Enjoy this delicious summery spin on a classic Bellini. Ingredients: 1 cup peach juice 2 fresh peaches, pitted, peeled, and diced 1 bottle Prosecco Ice Directions: Tip: blend in two batches because it all won't fit in a…
July 9, 2020
Recipes
Chocolate Avocado Cake
There’s no better (or more delicious!) way to utilize a perfectly ripe avocado. Ingredients: 1 1/2 cups avocado 3 tablespoons coconut oil, melted 1 teaspoon vanilla extract 2 tablespoons coconut milk 3 tablespoons raw honey 2 eggs, room temperature…
July 7, 2020
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