Ingredients: 8 slices whole-grain bread 6 ounces cheddar cheese, thinly sliced 1 Bermuda onion, thinly sliced 1 avocado, thinly sliced 4 slices bacon 1 cup tomato soup or marinara sauce Freshly ground pepper Directions: Cook bacon over medium heat, in a skillet, then place on a paper towel to absorb excess fat. Drain excess fat. Wipe out skillet with a paper towel. Sauté onion over medium heat, until translucent. Remove from heat and place onions in a small side…
Recipes
5 Variations of the Classic Dark ‘n Stormy
The Dark ’n Stormy is the inexorable concoction of Bermuda’s British history, a literal fusion of our merchant and naval traditions. Between the end of WWI and 1991, Goslings and the Dark ’n Stormy became synonymous and inseparable, and not…
March 27, 2021
Recipes
Loquat Upside Down Cake
It's almost time for the loquats to ripen, are you ready? For too short a time, our island will blossom with the sweet, round and yellow fruit which will be harvested for jellies, jams, liquours and other sweet treats. This…
March 25, 2021
Recipes
Hot Cross Bun Loaf for Easter Morning
Forget the traditional hot cross buns and bake a loaf of the sweet and savoury bread instead. Ingredients 200 ml milk 55g unsalted butter 2 x 7 g sachets of dried yeast 455 g strong bread flour , plus extra…
March 23, 2021
Sarah Wight
Grilled Fish with a Lemony Mint Pea Mash
A simple weeknight dinner idea we’ve been doing around here includes fresh fish, frozen peas, sunflower seeds, zest and herbs from a kitchen garden. Cilantro, parsley, basil and mint are rich in chlorophyll and anti-oxidants, and a functional way of…
March 22, 2021
Recipes
Fresh Lime & Jalapeño Margarita
Ingredients: 1/2 cup fresh-squeezed lime juice 1/2 large green jalapeño pepper, sliced thin 4 ounces silver tequila 2 ounces honey 2 tablespoons sea salt 2 lime wedges for garnish 2 sprigs cilantro for garnish Directions: In the bottom of…
March 20, 2021
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