Much like a codfish breakfast, one cannot get a real taste of Bermuda without experiencing a bowl of piping hot fish chowder. Legend has it that Bermuda fish chowder is as old as Bermuda, having become a diet staple of the Sea Venture survivors who unexpectedly landed upon our shores in 1609. Although no longer essential to survival, Bermuda fish chowder is frequently referred to as our national dish, and it isn’t complete without the addition of sherry peppers and…
Food & Drink
Recipes
Curried Mussel Pie
Bermudians love some mussel pie at Cup Match and any time of the year. The local custom is to have the lid of the hot pie sliced open and a dollop of mayonnaise inserted. For the Pie Filling: 1/4…
October 8, 2020
Recipes
Classic Apple Cobbler
A fall favourite, this apple cobbler may be too good to share! Ingredients: For the Filling 3 lbs golden delicious apples 1 1/2 Tbsp fresh lemon juice 1/3 cup packed light-brown sugar 2 tsp cornstarch 1/2 tsp cinnamon 1/2…
October 6, 2020
Recipes
Pumpkin Bread
The perfect fall recipe, featuring the hottest ingredient of the season - PUMPKIN! Ingredients: 1 ¾ cups flour ½ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon cinnamon 1 cup cooked pumpkin ½ teaspoon pumpkin pie spices 1…
October 4, 2020
Recipes
Black Seal Rum Steaks with Sweet Mustard Sauce
Fire up the grill, this steak recipe is easy to follow and totally worth it! Ingredients: 4 1 1/2-inch porterhouse or rib-eye steaks 1/2 cup sweet mustard 1/4 cup Gosling's Black Seal Rum 3-4 medium shallots, minced Salt and…
October 3, 2020
Recipes
Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
This delicious, veggie-filled dish is perfect as a side or as a meal on its own! Ingredients: 1 pound brussels sprouts, stems and outer leaves removed and halved 5 cups cubed butternut squash 2 tablespoons olive oil 2 tablespoons pure maple syrup 3 garlic cloves, minced 1 teaspoon cayenne pepper…
September 29, 2020
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