Food & Drink

Recipes

Gingered Loquat French Toast

Ingredients: 1 medium day-old baguette, thickly sliced 1 1/2 cups soy/almond/dairy milk 3 large eggs 1 tsp vanilla 1/2 tsp ground ginger 1/2 tsp ground cinnamon 2 tbsp honey Gingered Loquats   Gingered Loquats 1 cup (about 7-8 small) peeled, pitted + chopped loquats 1 tbsp honey 1 tbsp butter 1/2 tsp ground ginger 1/4 tsp cinnamon 1 tsp lemon juice   Directions: In a small saucepan, combine all of your ingredients for the gingered loquats over medium-low heat and…


Recipes

Slow Cooker Beer Braised Short Ribs

Ingredients: 3 medium onions, cut into wedges 3 pounds bone-in beef short ribs, trimmed of fat 1 bay leaf 12 ounces light beer or nonalcoholic beer 2 Tbsp brown sugar 2 Tbsp Dijon mustard 2 Tbsp tomato paste 2 tsp…


Sarah Wight

Vegetarian Chili

This is our first article of the Lighten Up Bermuda series and I couldn’t be happier! One of my favorite soups of all time is from an incredible plant–based chef, Sarah Britton, and is the inspiration for this chili. I’ll…


Food News

What’s in February’s Gosling’s Wine Club Subscription Box?

Introducing the chicest way to have the world’s best wines delivered to your home or office every month. Gosling’s may be well-known for their trademarked cocktails and spunky seal but their wines are worthy of just as much praise and…


Recipes

Bacon & Egg-In-A-Hole

A delicious twist on a classic recipe!   Ingredients: 12 slices bacon 6 slices bread, 1/2-inch thick 3 tablespoons unsalted butter, at room temperature 6 large eggs 6 tablespoons freshly grated Parmesan 1 1/2 teaspoons fresh thyme leaves Kosher salt…

Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…