Food & Drink

Sarah Wight

Herb and Lemon Zest Grilling Marinade

Summer is here which means it's grilling season and also fishing season. Wahoo is especially abundant this time of year, and my favorite local fish. This recipe works well with any fish or poultry, though. Marinating is not only amazing for flavor, but also reduces some of the harmful effects of grilling; the char marks that we know and love can also be carcinogenic (harmful to our DNA and increases cellular damage). In short, certain chemical compounds are produced when…


Recipes

Grilled Corn with Sriracha Aioli

Ingredients: 3/4 cup raw cashews 5 cloves garlic, minced 1/4 cup water 1-2 tbsp olive oil 1 tsp maple syrup 1 tbsp lime juice Sea salt + black pepper (to taste) 1 tsp sriracha 1 pinch each chili powder, smoked…


Recipes

The Summer of Gin

Whether shaken or stirred, gin is made for summer! Complex, slightly bitter, and totally refreshing, there is no end to the creative cocktails you make with this very shippable spirit. We like to keep it simple though, so we can…


Recipes

Watermelon Muffins

Let us celebrate everyone's favourite summertime fruit with a recipe for delicious watermelon muffins, the perfect accoutrement to an afternoon picnic on the beach.   Ingredients: 1 ½ cups flour 2 tsp baking soda 1 tbsp baking powder A pinch of salt 1/8…


Recipes

3 Ways to Eat Lionfish

Although native to the Indo-Pacific, lionfish are an unwanted resident of Bermuda's waters. The venomous fish has few natural predators and wreaks havoc on our coral reefs, killing and eating young fish like snappers and groupers. Lionfish become sexually mature…

Clean Eat Kates

Peanut Butter Cookies

I don’t do a lot of baking for a couple reasons – first, I’m not that great at it! I like making things up as I go along, like you can do with cooking, but baking not so much. The…