Ingredients: 2 ounces light rum 2 ounces dark rum 2 ounces passion fruit juice 1 ounce orange juice Juice of a half a lime 1 tablespoon simple syrup 1 tablespoon grenadine Orange slice and cherry for garnish Directions: Squeeze juice from half a lime into cocktail shaker over ice. Pour the remaining ingredients into the cocktail shaker. Shake well. Strain into a hurricane glass. Garnish with a cherry and an orange slice.
Recipes
Black Seal Rum Steaks with Sweet Mustard Sauce
Fire up the grill, this steak recipe is easy to follow and totally worth it! Ingredients: 4 1 1/2-inch porterhouse or rib-eye steaks 1/2 cup sweet mustard 1/4 cup Gosling's Black Seal Rum 3-4 medium shallots, minced Salt and…
October 7, 2021
Recipes
Pear and Pomegranate Salad
Transition into fall-inspired recipes with this salad, laden with seasonal fruits and nuts for the perfect appetiser. Ingredients: (Serves 6) 5 cups mixed salad greens 2 ripe pears, sliced Seeds from 1 pomegranate Handful dried cranberries ½ cup chopped…
October 5, 2021
Sarah Wight
Baked Carrot Cake Oatmeal
I began making this porridge in college during cold, long Canadian winters. It is a blend of oats, nuts and seeds, shredded carrots, spices and eggs. The spices add flavour without needing excess sweetener and it tastes extra luxurious. It’s…
October 4, 2021
Food & Drink
Portuguese-Bermudian Culinary Culture
This article was taken from our archives. It first appeared in the August 1999 issue of The Bermudian. It appears here exactly as it did originally. Although from a modern perspective it may seem that wars were primarily about real…
October 3, 2021
Recipes
The Ultimate Bloody Mary
Ingredients: 3 large stalks celery from the heart, including leaves, plus extra for serving 36 ounces tomato juice 2 teaspoons prepared horseradish 1 teaspoon grated yellow onion 1 lemon, juiced 1/2 teaspoon Worcestershire sauce 1/2 teaspoon celery salt 1/4 teaspoon…
October 2, 2021
- « Newer Posts
- 1
- 2
- 3
- 4
- 5
- …
- 106
- Older Posts »
