Food & Drink

Recipes

Brown Butter Honey-Glazed Carrots

Ingredients: 1 1/4 pound carrots 3 tablespoons butter 2 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon salt and black pepper to taste 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried) Chopped parsley for serving Directions: Position a rack in the center of the oven and preheat the oven to 375ºF. Spray a baking sheet with nonstick cooking spray. Place the carrots on top and set aside. Heat the butter in a small stainless steel saucepan over low heat. Stainless…


Recipes

Sweet Potato Pie

Ingredients: Pie crust (homemade or store bought) 1 lb sweet potatoes (about 2 medium) 1/2 cup unsalted butter, softened to room temperature 1 cup packed light or dark brown sugar 1/2 cup heavy cream 2 large eggs 2 tablespoons all-purpose…


Recipes

Ciabatta and Sausage Stuffing

Ingredients: 3 tbsp. unsalted butter 10 oz. bulk sweet or hot breakfast sausage, casing removed 1 carrot, cut into 1⁄4" dice 1 small yellow onion, cut into 1⁄4" dice 1 stalk celery, cut into 1⁄4" dice 2 cups turkey or…


Recipes

Brussels Sprouts with Glazed Pancetta and Pecans

Great as a Thanksgiving or Christmas side dish, this warm, sweet and savory dish is easy to prepare and absolutely delicious!   Ingredients: 3 pounds fresh brussels sprouts, remove damaged outer leaves and stems trimmed 2 tablespoons coconut oil or…


Recipes

Tarragon Baked Egg in a Hole

Power up your weekend breakfast with an herby egg perfectly cooked inside a slice of bread! Bonus point if you add homemade salsa, sliced avocado or BermyFresh microgreens!   Ingredients: 1 tbsp extra-virgin olive oil 2 slices whole-grain bread 2…

Recipes

Chargrilled Wahoo & Tuna with Gosling’s Black Seal Rum Butter, Banana Salsa & Hoppin’ John

Ingredients: Four 4 oz wahoo steaks Four 4 oz tuna stakes For the Black Rum Butter: 1 stem lemon grass 1 oz shallots 4 oz Gosling’s Black Seal Rum 4 oz cream   Directions: In a saucepan, combine the lemon…