Food & Drink

Where to Eat

Where to Eat: Bistro J

Bistro J’s unusual entrance opens onto one of Hamilton’s quieter alleyways, Chancery Lane. With seating for up to 40 people, Bistro J offers meals that are just as much about the social atmosphere as they are the food. And with the finest Euro¬pean and American meats, local fish, homemade pastas and locally grown produce, the cuisine speaks for itself - trust us. Modestly priced, Bistro J’s menu is written on a blackboard and changes daily. Weekday lunch and dinners are…


Food & Drink

Seasonal Ingredient: Watermelon

Perhaps the most popular of the summer fruits, watermelon makes a delicious addition to a variety of dishes, from salads to desserts, not to mention chilled drinks. And thanks to its extensive health benefits, watermelon is not only a tasty…


Recipes

Pineapple Mango Rum Punch

Celebrate National Rum Day with a fun twist on a classic rum swizzle!    Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of…


Where to Eat

Our Top Picks For Where To Eat Out On A Friday Night

Looking for a new favourite Friday night dinner haunt? Look no further, here are our top picks for where to be indulge next Friday evening.   Sul Verde, Tucker’s Point Recently featured in the Best of Bermuda awards for their…


Recipes

Rosemary Peach Gin Cocktail

Ingredients: 2 peaches 4 rosemary sprigs 2 tbsp freshly-squeezed lemon juice 1 20 oz. ginger ale 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir,…

Recipes

Lobster Salad with Ginger Confit and Baby Greens

Ingredients: 1 lobster 1 seedless cucumber 1 one inch piece ginger 1 oz. sugar 2 tbsp. olive oil Juice of 1 lemon Salt and pepper 1/4 pound of mesclun salad greens 1 avocado 1 lemon for garnish Steam the lobster…