Bistro J’s unusual entrance opens onto one of Hamilton’s quieter alleyways, Chancery Lane. With seating for up to 40 people, Bistro J offers meals that are just as much about the social atmosphere as they are the food. And with the finest Euro¬pean and American meats, local fish, homemade pastas and locally grown produce, the cuisine speaks for itself - trust us. Modestly priced, Bistro J’s menu is written on a blackboard and changes daily. Weekday lunch and dinners are…
Food & Drink
Food & Drink
Seasonal Ingredient: Watermelon
Perhaps the most popular of the summer fruits, watermelon makes a delicious addition to a variety of dishes, from salads to desserts, not to mention chilled drinks. And thanks to its extensive health benefits, watermelon is not only a tasty…
August 21, 2018
Recipes
Pineapple Mango Rum Punch
Celebrate National Rum Day with a fun twist on a classic rum swizzle! Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of…
August 16, 2018
Where to Eat
Our Top Picks For Where To Eat Out On A Friday Night
Looking for a new favourite Friday night dinner haunt? Look no further, here are our top picks for where to be indulge next Friday evening. Sul Verde, Tucker’s Point Recently featured in the Best of Bermuda awards for their…
August 9, 2018
Recipes
Rosemary Peach Gin Cocktail
Ingredients: 2 peaches 4 rosemary sprigs 2 tbsp freshly-squeezed lemon juice 1 20 oz. ginger ale 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir,…
July 31, 2018
Recipes
Lobster Salad with Ginger Confit and Baby Greens
Ingredients: 1 lobster 1 seedless cucumber 1 one inch piece ginger 1 oz. sugar 2 tbsp. olive oil Juice of 1 lemon Salt and pepper 1/4 pound of mesclun salad greens 1 avocado 1 lemon for garnish Steam the lobster…
July 31, 2018
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