Just in time for New Year's Eve, we've put together some delicious champagne cocktail recipes for you to enjoy with friends and family! The Classic Champagne Cocktail Ingredients 3 drops bitters 1 sugar cube 1 ounce Cognac 4 ounces chilled ChampagneDirections Drop bitters onto sugar cube; let soak in. Place sugar cube in a Champagne flute. Add Cognac, and top with Champagne.Recipe courtesy of MarthaStewart.com. Bombay Sapphire & Veuve Clicquot Sparklers Serves 8Ingredients:1 cup Bombay…
Food & Drink
Sarah Wight
The Bermudian Cooks: No Bake Pumpkin Pie
This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you are cooking for anyone who is gluten free or dairy-free because of allergies or personal…
December 8, 2015
Recipes
Shaken, Stirred or Straight Up?
Inside the apartment they share in Pembroke, mixologists Stefan Gitschner and Somers Carr carefully eye their racks of liquor, bitters, syrups and herbs, discussing among themselves what ingredients they could use to make two cocktails tailored to my own specific…
December 1, 2015
Sarah Wight
The Bermudian Cooks: Shiitake Mushroom Soup
If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within…
November 30, 2015
Sarah Wight
Shiitake Mushrooms on Toast
This scrumptious recipe for Shiitake Mushrooms on Toast is made using local shiitakes fresh from Scott Tucker’s farm, BermyFresh. These delicious mushrooms are available in restaurants and grocery stores island wide and they are absolutely delicious! Flexible and simple, you…
November 10, 2015
Recipes
Fall Apple Pie
Celebrate all the fall season has to offer with homemade apple pie, fresh from the oven. As with most, this apple pie is best served warm with vanilla ice cream. Ingredients For The Crust: 2 cups all-purpose flour,…
November 1, 2015
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