Food & Drink


Vietnamese Tofu Roll

From our friends at L’Oriental   Ingredients: 2 long cucumber slices 1 tbsp. shiitake mushroom (cooked) 10 grams cooked rice noodle 2 pieces of fried tofu 1 tsp. fish sauce 1 tsp. hoisin sauce 1 sheet of rice paper 1 fresh basil leaf   Directions: Soak rice paper until soft and wrap ingredients like eggroll shape.

Sarah Wight

Summer Pizzas

For as long as I can remember, Saturday night is homemade pizza night at my parents house. In the summer we eat on the veranda, either chatting or reading books. I love this tradition. Luckily, realistic portion sizes, good quality…


5-Minute Bermy Fresh Pea Pesto

We love 2018 Best of Bermuda "Award of Excellence" winner, Bermy Fresh for their dedication to growing and distributing good quality produce and building a community of people who care about health and the environment. A great way to utilize their pea…


The Greyhound Cocktail

This ultra-easy cocktail is mixed using just two ingredients: vodka and grapefruit juice. Fill a rocks glass with ice cubes, add 2 ounces of premium vodka and 5 ounces of grapefruit juice (bonus points for freshly squeezed). Garnish with grapefruit…


Sparkling Grapefruit Watermelon Sangria

Cheers to the first day of summer! This fruity grapefruit and watermelon sangria is the perfect concoction for summertime sippin' - it's not only refreshing and delicious but visually pleasing and easy to stir-up!   Ingredients: ½ grapefruit (sliced) 2…


Newport Snap Cocktail

In honour of the 51st Newport to Bermuda race, we're mixing up Newport Snaps, an unclassic take on a gin sour. Featuring pink gin (blended with bitters and concocted by the Royal Navy to combat seasickness) and a Pinot Noir…