Food & Drink

Recipes

Tiger Tea

Ingredients: 4 oz cold tea 1 teaspoon lemon juice 2 dashes aromatic bitters 1 teaspoon sugar syrup (recipe below) 1 1/2 oz cognac   Directions: Mix ingredients and serve over ice with a lemon slice.   Sugar Syrup 2 cups water 2 cups sugar Heat sugar and water together in a saucepan until sugar dissolves. Stirring, bring to a boil and let boil for 4 minutes. Remove from heat and let cool. Store syrup in a covered container in the…


Food & Drink

The Island Brasserie at Rosewood Bermuda

Meet the island’s new king of cuisine—the Island Brasserie at Rosewood Bermuda. For followers of the tumultuous peregrinations of Bermuda’s hotels, the $25 million upgrade to Rosewood Tucker’s Point, now Rosewood Bermuda, will not have gone unnoticed. Unveiled this June,…


Where to Eat

Jasmine Cocktail Bar and Lounge

The Jasmine Cocktail Bar and Lounge has been an integral part of Fairmont Southampton since the doors first opened, and has held its spot in Bermuda as one of the best lounges on the island ever since. While it is…


Clean Eat Kates

Easy Green Smoothie

To me, there is nothing better than a wholesome, filling and nutritious green smoothie. I love the feeling of feeding my body with something that I know is beneficial and healing. Just by looking at a green smoothie you can…


Recipes

Baked Spiny Lobster Surprise

A specialty of Linda Horton (ran October 2004) Ingredients: 1 tbsp olive oil 2 garlic cloves, finely chopped 1½ tsp dried tarragon 2 oz red wine 4 oz unsalted butter White pepper to taste 1 spiny lobster tail 1 egg…

Recipes

Cold Poached Salmon

This recipe for cold poached salmon and cumin raita is perfect for the small time between summer and fall, when the weather is still warm enough but when the body craves more sustinance than a simple salad. Serve with fingerling…