Food & Drink

Recipes

Cold Poached Salmon

This recipe for cold poached salmon and cumin raita is perfect for the small time between summer and fall, when the weather is still warm enough but when the body craves more sustinance than a simple salad. Serve with fingerling potatoes and steamed asparagus.   For the Salmon: 3 cups dry white wine 1 small onion, chopped 3 celery ribs, chopped 1 tablespoon whole black peppercorns 3 parsley sprigs One 3-pound fillet fatty salmon, pin bones removed 6 thin lemon…


Clean Eat Kates

Almond Flour Pancakes

There is nothing sweeter than the taste of pancakes on a slow weekend morning. I made these for my family on Easter Sunday this year, and they were a huge hit. What is great about making pancakes for a large…


Recipes

Guinea Chicks with Pineapple Gazpacho

Ingredients: 4 Guinea chicks 1-1/3 cups fresh pineapple in 1/4-inch dice 1-1/3 cups pineapple juice 1 tablespoon and 1 teaspoon extra virgin olive oil 2/3 seedless cucumber, cut into 1/4-inch dice 2/3 small red bell pepper, seeded     and cut…


Where to Eat

Where to Eat: Bistro J

Bistro J’s unusual entrance opens onto one of Hamilton’s quieter alleyways, Chancery Lane. With seating for up to 40 people, Bistro J offers meals that are just as much about the social atmosphere as they are the food. And with…


Food & Drink

Seasonal Ingredient: Watermelon

Perhaps the most popular of the summer fruits, watermelon makes a delicious addition to a variety of dishes, from salads to desserts, not to mention chilled drinks. And thanks to its extensive health benefits, watermelon is not only a tasty…

Recipes

Pineapple Mango Rum Punch

Celebrate National Rum Day with a fun twist on a classic rum swizzle!    Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of…