Food & Drink

Recipes

Savory Spinach and Artichoke Rolls

Ingredients: 16 oz pizza dough 1 block of extra firm tofu 5 cloves garlic 2 tbsp olive oil 2 tbsp apple cider vinegar 2 cups baby spinach 1 1/2 cups artichokes, chopped 2 tsp oil Salt and pepper to taste   Directions: Preheat oven to 400 degrees. Make the tofu cream cheese first. Squeeze the tofu over the sink to get as much liquid out as you can. It doesn't matter if it starts to fall apart. Now place in…


Recipes

Bermuda Onion Fritters

Ingredients: 3 onions (large, spiralized or sliced thinly) 1/2 cup chickpea flour 1/4 cup rice flour 2 tablespoons oil + extra for brushing on onions 2 green chillies (finely chopped) 1/2 teaspoon red chili powder 1/2 cup + 1 tablespoon…


Recipes

Chickpea, Avocado & Feta Salad

Ingredients: 1 can chickpeas rinsed and drained 2 avocados pitted, and chopped 1/3 cup chopped cilantro 2 tablespoons green onion 1/3 cup feta cheese Juice of 1 lime Salt and black pepper to taste   Directions: In a medium bowl,…


Recipes

A Spring Brunch

I don’t think there is anything more magical than a spring weekend in Bermuda. Spring offers freesias, longtails, turquoise waters and a freshness in the air I cannot quite describe. Markets right now are thriving and are full of fresh…


Recipes

Pan Seared Salmon with Sun-Dried Tomato Cream Sauce

Ingredients: 1 1/2 pounds (700g) salmon fillets, with or without skin 3 large garlic cloves, minced 1/2 yellow onion, minced 1 small jar (3-4 oz) sun-dried tomatoes in oil, drained and sliced (reserve 2 tablespoons oil for the recipe) 1/4…

Recipes

Baked Bermuda Onion Dip

Ingredients: 1 large Bermuda onion, diced 1/2 cup mayonnaise 4 ounces cream cheese softened 1 cup sharp cheddar cheese shredded 1 cup mozzarella cheese shredded 1 cup swiss cheese shredded Salt and pepper to taste Crackers or pita chips  …