Food & Drink

Sarah Wight

Vegetarian Chili

This is our first article of the Lighten Up Bermuda series and I couldn’t be happier! One of my favorite soups of all time is from an incredible plant–based chef, Sarah Britton, and is the inspiration for this chili. I’ll change up a few things to make sure this is authentic in flavor and a family favorite for football seasons to come.     The Original Recipe The recipe sent to me came with a plea to Lighten Up a classic…


Sarah Wight

The Bermudian Cooks: Farmer’s Market Soup

This soup is simple and one of the most refreshingly delicious soups I have had this season. We use a variety of dark leafy green vegetables and combine them with parsley, fresh ginger, vegetable broth and rich coconut milk. The…


Recipes

The Bermudian Cooks: Champagne Cocktails

Just in time for New Year's Eve, we've put together some delicious champagne cocktail recipes for you to enjoy with friends and family!       The Classic Champagne Cocktail Ingredients    3 drops bitters    1 sugar cube    1 ounce Cognac   …


Sarah Wight

The Bermudian Cooks: No Bake Pumpkin Pie

This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you are cooking for anyone who is gluten free or dairy-free because of allergies or personal…


Recipes

Shaken, Stirred or Straight Up?

Inside the apartment they share in Pembroke, mixologists Stefan Gitschner and Somers Carr carefully eye their racks of liquor, bitters, syrups and herbs, discussing among themselves what ingredients they could use to make two cocktails tailored to my own specific…

Sarah Wight

The Bermudian Cooks: Shiitake Mushroom Soup

If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within…