Ingredients: 1 cup sugar 2 cups whole milk 2 cups heavy cream 8 large egg yolks ½ cup Gosling’s Black Seal Rum ½ chopped crystallized ginger, finely chopped   Directions: In a saucepan combine the sugar, milk and cream. Scald the mixture over moderate heat, stirring constantly. In a large bowl beat the egg yolks until they are light and thick and pour the hot milk mixture through a sieve in a slow steady stream, stirring constantly. Transfer the custard back to the saucepan and cook over moderate heat, stirring unti...