Food & Drink

Recipes

Rosemary Peach Gin Cocktail

Ingredients: 2 peaches 4 rosemary sprigs 2 tbsp freshly-squeezed lemon juice 1 20 oz. ginger ale 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use.) 3 oz. Seagram's Extra Dry Gin Directions: Thinly slice half of peach. Make ice cubes with them by first adding the slice in each cube before adding water. In a cocktail shaker,…


Recipes

Lobster Salad with Ginger Confit and Baby Greens

Ingredients: 1 lobster 1 seedless cucumber 1 one inch piece ginger 1 oz. sugar 2 tbsp. olive oil Juice of 1 lemon Salt and pepper 1/4 pound of mesclun salad greens 1 avocado 1 lemon for garnish Steam the lobster…


Recipes

Blueberry Lemon Smash Rum Cocktail

Ingredients: 2 lemon slices 8 blueberries 2 teaspoons brown sugar 2 ounces rum Soda water Directions: In a rocks glass or cocktail shaker, muddle the lemon slices, blueberries and brown sugar together. Pour into a tom collins glass, then fill…


Recipes

Wahoo with Green Peppercorns & Bermuda Oranges

Ingredients:  4 fillets wahoo (about 6 oz each) 2 Bermuda Oranges juice of 2 oranges, Bermuda or other salt and ground pepper 6 tbsp butter ¼ cup fish stock 2 oz Dry Vermouth, preferably Noilly Prat 1 cup sweet white…


Recipes

Cheers to Summer with Summer Rosé

Featuring a refreshing blend of citrus, pear nectar and Bermuda allspice, the Summer Rose is an easy-to-make summer cocktail perfect for the warmest days of the year. This punchy drink is sure to please at any summer soiree, livening up…

Recipes

Miss Harriot’s Cookies

Makes about 70 Ingredients: 1 cup of sugar 1 cup margarine or butter 2 cups of flour 1 egg 1 teaspoon of baking powder Pinch of salt 1 teaspoon of vanilla 1 teaspoon of almond essence Nutmeg Glazed cherries for…