Food & Drink

Recipes

Fried Halloumi Lentil Salad

Ingredients: 1 cup uncooked lentils (I used a combination of brown and green) 1 1/2 cups water 1 package halloumi (approx. 8 oz), sliced 3 tbsp olive oil 12 oz. grape tomatoes 3/4 cup red onion, diced 1/4 tsp dried tarragon 1 zucchini, sliced Salt and pepper to taste Optional: microgreens for garnish   Directions: Combine lentils and water in a saucepan and cook according to the instructions on the package. Meanwhile, heat oven to 350° and place tomatoes, along…


Sarah Wight

Spring Quinoa Risotto

A recipe with more than a cup of rose in it is something I can get behind. I am sure a chef would question my ratios but I stand firm in that decision! Despite so much produce available this time…


Recipes

Raspberry Fool

This delicious—and extremely easy—combination of tart raspberries and sweet cream makes a beautiful and fun dessert for any occasion, although we recommend it as a perfect April Fool’s Day treat to make up for that awful prank you pulled earlier!   Ingredients: 2…


Recipes

Sugar-Free Chocolate Chip Cookies

Ingredients: 2 cups gluten free rolled oats 3 large overripe bananas, mashed 1/2 cup peanut butter can sub for any nut or seed butter 1/4 cup chocolate chips of choice Optional   Directions: Preheat the oven to 350F. Line a…


Recipes

Roasted Strawberry Baked Brie

Ingredients: 14 ounce wheel of Brie (5-inch diameter) 3/4 pound fresh Bermuda strawberries 2 tablespoons fresh Bermuda honey 1-1/2 teaspoons white balsamic vinegar 1 tablespoon chopped fresh mint leaves 2 tablespoons coarsely chopped unsalted pistachios Crackers, crostini or sliced baguette…

Recipes

Hibiscus Bourbon Cocktail

Ingredients: 1 ½ ounces bourbon whiskey ½ ounce lemon juice ¾ ounce orgeat (almond syrup) 1 ounce hibiscus simple syrup   For the Hibiscus Simple Syrup ½ cup hot water ½ cup granulated sugar 1 tablespoon hibiscus powder   Directions:…