Food & Drink

Recipes

White Beans With Swiss Chard and Rice

Ingredients: 3/4 pound Swiss chard (1 small bunch) 2 tablespoons extra virgin olive oil 1 onion, chopped 2 to 4 garlic cloves, minced 1/2 pound (1 1/8 cups) white beans, washed and picked over 1 bay leaf 1 Parmesan rind (optional but recommended) Salt 1 cup rice Freshly ground pepper A few drops of fresh lemon juice (optional) Directions: 1. Stem the Swiss chard, and wash both the stems and the leaves in at least two changes of water until…


Recipes

Bermuda Fish Chowder

Recipe by Yeaton Outerbridge (ran April 1991)   Ingredients:  4 quarts water 1 ½ lbs white fish fillets salt, thyme, bay leaves, peppercorns, ground cloves 2 tbsp butter 2 tbsp oil 2 lbs potatoes, peeled and diced 3 large onions,…


Recipes

Banana-Chocolate Muffins

Ingredients: 1½ cups all-purpose flour ⅔ cups sugar 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt 3 large Bermuda bananas, mashed 1 egg ½ cup (1 stick) unsalted butter, melted ¼ cup milk 1 tsp vanilla extract…


Recipes

Cherry Chocolate Chip Cookies

Ingredients: 1 cup maraschino cherries 1-1/4 cups packed brown sugar 3/4 cup butter-flavored solid vegetable shortening 1 teaspoon vanilla extract 1 teaspoon almond extract 1 large egg 1-3/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 1 cup…


Recipes

Yellow Bird Cocktail

Ingredients: 1 1/4 oz/ rum 3 oz. pineapple juice 1/4 oz. orange juice 3/4 oz. Creme de Banana Dash of simple syrup   Directions: Shake well and serve in a tall glass with ice.

Recipes

Chef Alfred Konrad’s Award-Winning Bermuda Fish Chowder

Ingredients: 5-6 lbs heads and racks (preferably rockfish) 1 onion Bunch of celery 3 large carrots 1 leek Bunch of parsley 1 green pawpaw 2 large potatoes 1 each green and red pepper 1 lb stewed tomato 1 cup tomato…