Food & Drink

Recipes

The Bermudian Cooks: Grilled Lamb Burgers

Tom Wadson makes his famous sausages from lamb shoulders and trimmings but he also grinds the lamb for burgers. They are super flavourful and juice and make an especially delicious burger.   Ingredients:  2 lb. fresh ground lamb 2 soft white buns or English muffins 4 tbsp unsalted butter 4 oz. Tucker’s Farm goat’s cheese 4 tsp garlic mayo Arugula or lettuce   Directions: 1. Season the ground lamb with salt and pepper and form into four eight-ounce patties. 2.…


Recipes

Grilled Bermuda Fish Tacos

Bonito is the perfect local fish to use for grilled fish tacos. Not only is it plentiful in the season and less expensive than its tuna cousins, but also it is flavourful, firm yet flaky and won’t dry out.  …


Recipes

BLT Salad with Lemon Mayonnaise Dressing

Nothing says summer like fresh-from-the-garden Bermuda tomatoes! The flavour is so sweet you can bite right into them. This salad combines the classic flavours of a BLT sandwich.   Ingredients: Bermuda tomatoes Kale and other assorted lettuces Avocado Crispy bacon…


Recipes

Bermuda Bruschetta

Kale (Or Broccoli), Goat’s Cheese and Walnut Crostini Kale is all the rage and Bermuda gardens abound with it. A tuscan, curly or red Russial kale would be just fine.  1. Finely chop kale or broccoli and sauté gently with…


Recipes

The Bermudian Cooks: Trio of Bermuda Summer Soups

A shot-glass size cold soup made fresh from garden produce is easy to do, delicious and beautiful. This trio is pretty to look at a no-fail with all the ingredients easily bought at the farm stand. Pass on a tray…

Recipes

The Bermudian Cooks: Bermuda Watermelon and Goat’s Cheese Wheel

Sweet and delicious Bermuda watermelon sprinkled with Tucker’s Farm Hay Jude cheese and topped with mint from the garden--a surprisingly delicious combination of flavours in a fun and practical presentation. When asked about growing local watermelon, farmer Tom Wadson explains…