Food & Drink

Recipes

Sparkling Grapefruit Watermelon Sangria

Cheers to the first day of summer! This fruity grapefruit and watermelon sangria is the perfect concoction for summertime sippin' - it's not only refreshing and delicious but visually pleasing and easy to stir-up!   Ingredients: ½ grapefruit (sliced) 2 tbsp sugar 1 bottle (750 mL) prosecco 1 bottle (750 mL) sauvignon blanc 1 cup grapefruit juice 1 cup watermelon (cut into heart shapes) 1 cup strawberries (stems removed, sliced in half) 1 cup club soda   Method: Place the…


Recipes

Newport Snap Cocktail

In honour of the 51st Newport to Bermuda race, we're mixing up Newport Snaps, an unclassic take on a gin sour. Featuring pink gin (blended with bitters and concocted by the Royal Navy to combat seasickness) and a Pinot Noir…


Recipes

Martha Washington’s Rum Punch

Another great cocktail recipe which calls for Gosling's Black Seal Rum!   Ingredients: 3 citrus 1 orange, quartered 3 cinnamon sticks 6 cloves Half a TSP of spices 4 oz. simple syrup 4 oz. fresh lemon juice 4 oz. fresh…


Clean Eat Kates

Tuna Salad Bowl

I think the beginning of Clean Eat Kates really started with my love for salad. I thoroughly enjoy cautiously picking out ingredients, making my own dressing and nailing the perfect salad to either compliment a dish or be the main…


Clean Eat Kates

Almond Butter Bonbons

Some nights, it can be extremely difficult to ignore the sweet tooth that kicks-in about an hour after dinnertime. A couple squares of dark chocolate will often scratch this itch; however, I like to keep some treats in the freezer…

Recipes

Honey-Rum Glazed Onions

Ingredients: 1 lb Bermuda onions, trimmed and peeled ¼ Gosling’s Gold Rum ¼ cup honey 2 tbsp unsalted butter   Directions:  Boil the onions in salted water until they are tender but still somewhat crisp. Drain well. In a heavy-bottomed…