Food & Drink

Recipes

Pawpaw Montespan

Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious Pawpaw Montespan. The name for this Bermudian classic comes from the Montespan Lodge in Warwick Parish, where the casserole, it is said, had its origins.   Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced and fried 1 lb. ground top round, browned Grated cheddar cheese Bread crumbs   Directions: Cook pawpaws until…


Recipes

Yeast-Free Cinnamon Bread

A delicious breakfast treat!   Ingredients: 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 tablespoon cinnamon 2 cups buttermilk 1/2 cup vegetable oil 2 cups sugar 4 eggs 1 1/2 tablespoons…


Sarah Wight

A Chocolate Chip Cookie (to feel good about)

Right now many of us have more leisure time at home. How are you spending your spare time? Have you caught up on sleep, taken up napping as a sport? What I have learnt from many clients (and myself!) that…


Recipes

Classic Deviled Eggs

Ingredients: 6 eggs, hard cooked and peeled 1/4 cup mayonnaise 1 teaspoon yellow mustard 3/4 teaspoon white wine vinegar Pinch of salt (optional) Fresh ground black pepper (optional) Smoked paprika (optional) Directions: Cut eggs in half. Arrange egg whites cut…


Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…

Recipes

Traditional Good Friday Hot Cross Buns

  Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet 1 cup plus 1 tablespoon milk 2 packages active dry yeast 1/2 cup granulated sugar 2 teaspoons plus one pinch salt…