Food & Drink

Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Serves 8 Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and two crosswise through the meat after applying the herb rub. Ingredients 8 garlic cloves, peeled and smashed 4 tbsp. fresh parsley, chopped 3 tbsp. fresh thyme leaves, chopped 2 tbsp. fresh rosemary leaves, chopped 1 tbsp. Kosher salt 1/2 tsp. freshly ground black pepper 1 lemon, zested and juiced 3 tbsp. olive oil 1 butterf...

Recipes

Raspberry Fool

This delicious—and extremely easy—combination of tart raspberries and sweet cream makes a beautiful and fun dessert for any occasion, although we recommend it as a perfect April Fool’s Day treat to make up for that awful pra...

Recipes

Shrove Tuesday Pancakes with a Delicious Bermudian Twist!

We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites!   Ingredients: 4 large eggs 1 cup milk (do not use low-...

Food News

Debut in Dockyard

With everything freshly baked and brewed, The Dockyard Pastry Shop is way beyond "coffee and a doughnut." It's no secret that Dockyard has recently experienced a renaissance of sorts. Mega cruise ships have disembarked thousands of tourists a...

Recipes

Coq Au Vin

Serves 20   Ingredients: 15 boneless, skinless chicken thighs, cut into thirds 1/4 cup flour Salt & Pepper 8 slices of applewood-smoked bacon, roughly chopped 3 tbsp. olive oil 6 to 8 garlic cloves, crushed 28...

Recipes

Dark ‘N’ Stormy Ice Cream

Ingredients: 1 cup sugar 2 cups whole milk 2 cups heavy cream 8 large egg yolks ½ cup Gosling’s Black Seal Rum ½ chopped crystallized ginger, finely chopped   Directions: In a saucepan combine the sugar, milk and cream. Sca...