Ingredients: 1 stick unsalted butter ½ cup fresh mint, finely chopped Salt and pepper 1 pound asparagus, trimmed Salt Directions: Melt butter with mint, ½ teaspoon salt and ¼ teaspoon pepper in a small saucepan over medium heat until just bubbling around edges. Cook asparagus in a pot of salted boiling water until bright green and tender, about 3 minutes. Drain. Drizzle a few tablespoons mint butter over asparagus, and toss gently to coat.
Food & Drink
A brave new restaurant opens on Front Street. Bermuda's newest restaurant opened its doors on November 15, 2012. Located at 55 Front Street, owners David Madeiros and Rick Olson braved the tumultuous economy and decided to have fait...
March 15, 2013