Food & Drink


Yellow Bird Cocktail

Ingredients: 1 1/4 oz/ rum 3 oz. pineapple juice 1/4 oz. orange juice 3/4 oz. Creme de Banana Dash of simple syrup   Directions: Shake well and serve in a tall glass with ice.


Chef Alfred Konrad’s Award-Winning Bermuda Fish Chowder

Ingredients: 5-6 lbs heads and racks (preferably rockfish) 1 onion Bunch of celery 3 large carrots 1 leek Bunch of parsley 1 green pawpaw 2 large potatoes 1 each green and red pepper 1 lb stewed tomato 1 cup tomato…

Where to Eat

The Reefs

With more than 60 years in the business, the three restaurants at The Reefs Resort & Club in Southampton offer an easy elegance and quiet, welcoming charm. No matter where you’re eating at the resort, it’s cliffside location offers stunning…

Where to Eat


Nestled within an ultra-modern complex of corporate offices, Harry’s is a blissful escape from the hurry of Front Street. Just a few minutes away is Miles Market, an upscale grocery store, as well as several premier guest accommodations, including the…

Clean Eat Kates

Golden Milk

With flu season in full swing, it is important to take good care of ourselves, which includes what we put into our body. Diet plays a big role in how well we are able to fend off viruses and illness.…


Grilled Jerked Rack of Lamb with Loquat Chutney

Ingredients: 2 tbsp olive oil ¼ cup of soy sauce ½ cup apple cider vinegar 2 tbsp ginger root, freshly grated ½ tsp nutmeg ½ tsp allspice ½ tsp cinnamon 4 Scotch Bonnet or Habañero peppers, seeded and chopped 1…