Food & Drink

Recipes

Strawberry Shortcake Trifle

Strawberry shortcake is just cream biscuits, strawberries and lots of whipped cream in my house. This recipe by Paula Dean is a fusion of down-home simplicity and uptown sophistication. The components can be made in advance, but it is best assembled no more than 2 hours before serving.   Ingredients: 1 large angel food cake, homemade or store bought For the custard: 1 8-oz. package cream cheese, softened 1 14-oz. can sweetened, condensed milk 1 package frozen whipped topping, thawed   For the strawberri...

Recipes

Potato and Peapod Salad with Mint

Ingredients: 1 ½ lbs. small red potatoes, unpeeled but well scrubbed, cut in 1-inch chunks ¼ cup vegetable broth ½ lb. fresh peapods (sugar snap peas) 1 cup freshly shelled English peas (or frozen tiny) ½ cup red onion, thinly...

Recipes

Bermuda Onion Casserole

Ingredients: 5 tbsp. butter 1 tbsp. garlic, minced 6 large Bermuda onions, thinly sliced 3 large red onions, thinly sliced 3 medium leeks, sliced, well rinsed and dried 1 tsp. Kosher salt A few turns of freshly ground pepper...

Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Serves 8 Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and two crosswise through the...

Recipes

Raspberry Fool

This delicious—and extremely easy—combination of tart raspberries and sweet cream makes a beautiful and fun dessert for any occasion, although we recommend it as a perfect April Fool’s Day treat to make up for that awful pra...

Recipes

Shrove Tuesday Pancakes with a Delicious Bermudian Twist!

We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites!   Ingredients: 4 large eggs 1 cup milk (do not use low-...