Food & Drink


Honey-Rum Glazed Onions

Ingredients: 1 lb Bermuda onions, trimmed and peeled ¼ Gosling’s Gold Rum ¼ cup honey 2 tbsp unsalted butter   Directions:  Boil the onions in salted water until they are tender but still somewhat crisp. Drain well. In a heavy-bottomed pot, heat together the butter, honey and rum and cook for about five minutes. Add the onions and cook until well glazed.


Breakfast in Bed for Mother’s Day

Celebrate your mom with this recipe for a delicious egg bake with ham, sliced mushrooms, cheeses and green onions. This egg bake is best served with whole grain toast and an individual bottle of champagne, just for Mummy Dearest.  …

Clean Eat Kates

Peanut Butter Chocolate Chia Seed Pudding

Breakfast is a meal that often goes over-looked during the week, however, it’s really important to start your day with something that is well-balanced and fuel-filled to help you get through the morning. I’m a big fan of easy breakfasts,…


White Beans With Swiss Chard and Rice

Ingredients: 3/4 pound Swiss chard (1 small bunch) 2 tablespoons extra virgin olive oil 1 onion, chopped 2 to 4 garlic cloves, minced 1/2 pound (1 1/8 cups) white beans, washed and picked over 1 bay leaf 1 Parmesan rind…


Bermuda Fish Chowder

Recipe by Yeaton Outerbridge (ran April 1991)   Ingredients:  4 quarts water 1 ½ lbs white fish fillets salt, thyme, bay leaves, peppercorns, ground cloves 2 tbsp butter 2 tbsp oil 2 lbs potatoes, peeled and diced 3 large onions,…


Banana-Chocolate Muffins

Ingredients: 1½ cups all-purpose flour ⅔ cups sugar 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt 3 large Bermuda bananas, mashed 1 egg ½ cup (1 stick) unsalted butter, melted ¼ cup milk 1 tsp vanilla extract…