Food & Drink

Recipes

Vinaigrette Potato Salad

Ingredients: 3 pounds medium or fingerling potatoes Salt 1/2 cup extra virgin olive oil 3 tablespoons white wine vinegar 2 teaspoons coarse-grained Dijon mustard 1 tablespoon caper liquid from the jar 1 clove garlic, finely chopped Pepper 1/2 cup finely chopped chives or green onions 1/3 cup chopped flat-leaf parsley 3 tablespoons finely chopped tarragon 2 tablespoons capers, drained   Directions:  Put the potatoes into a large pot. Add salt and enough water to cover them by 2 inc...

Recipes

Carrot Mac ‘n’ Cheese

Instead of traditional macaroni and cheese,  carrot mac 'n' cheese makes a great healthy alternative. With fewer calories, more nutrition and a great taste, your family will love it.   Ingredients: 1 bag of Bermuda carrots 1 or...

Recipes

Thaao Dill’s Crispy Chicken Sausage, Corn and Pesto Orzo

"This dish is satisfying for a whole bunch of reasons, the perfect quick meal that works perfectly with a hunk of crusty bread to scoop up all the gloppy goodness. It's very, very easy to make and very, very easy to eat. Basically, this is risot...

Recipes

David Lopes’ Beef Stew in the Crock Pot

Ingredients: 2 lbs of Stew Beef 5 cups of cut up vegetables – potatoes, carrots, turnip & or rutabaga. Package of McCormick Hearty Beef Stew seasoning for Slow Cooker. Follow directions on the back of McCormick’s package… C...

Recipes

Teresa Perozzi’s Perfectly Chocolate Chocolate Cake

“Here is my fabulous chocolate cake recipe that everyone asks me for.  There is no special origin or history too it - it's just the best cake ever if you are a chocolate lover. You will never pick up Betty Crocker again!  It actually is real...

Recipes

Rebecca Faulkenberry's Cucumber Crab Dip

"I got this cucumber crap dip from my friend John Olson, a fellow graduate of Indiana University.  My last semester there, when I was attending summer school to graduate early, we ended up having a lot of cook outs.  So naturally, I fo...