Food & Drink

Recipes

Wahoo with Green Peppercorns & Bermuda Oranges

Ingredients:  4 fillets wahoo (about 6 oz each) 2 Bermuda Oranges juice of 2 oranges, Bermuda or other salt and ground pepper 6 tbsp butter ¼ cup fish stock 2 oz Dry Vermouth, preferably Noilly Prat 1 cup sweet white wine 30 green peppercorns 1 cup heavy cream 8 small mint leaves   Directions:  Marinate the wahoo fillets for 1 or 2 hours in the juice of 2 oranges, zest of 1 orange and salt and pepper. Peel the 2…


Recipes

Cheers to Summer with Summer Rosé

Featuring a refreshing blend of citrus, pear nectar and Bermuda allspice, the Summer Rose is an easy-to-make summer cocktail perfect for the warmest days of the year. This punchy drink is sure to please at any summer soiree, livening up…


Recipes

Miss Harriot’s Cookies

Makes about 70 Ingredients: 1 cup of sugar 1 cup margarine or butter 2 cups of flour 1 egg 1 teaspoon of baking powder Pinch of salt 1 teaspoon of vanilla 1 teaspoon of almond essence Nutmeg Glazed cherries for…


Recipes

Fruit Salad with Paw Paw Mint Dressing

Ingredients: 1 ripe medium pawpaw, peeled, seeded and cut into chunks ¾ cup mango nectar 2 tbsp. rice-wine vinegar 2 tsp. minced fresh ginger 1 tbsp. sugar ⅓ cup olive oil Assorted fresh fruit, sliced Directions: 1 bunch mint, chopped…


Recipes

Grilled Shrimp and Paw Paw Salad

Ingredients: 16 whole large shrimp, deveined and shelled 2 ripe medium to large pawpaws, peeled, pitted and thinly sliced 2 tsp. Asian chili oil 1 lb. arugula 1 Bermuda onion, finely sliced 2 tbsp. fresh lemon juice 2 tbsp. fresh…

Clean Eat Kates

Rainbow Salad Bowl

The craving for a healthy Monday lunch or dinner often comes after a weekend of indulging in BBQ and swizzle while enjoying the summer salt and sand. A big salad filled with tons of vitamins, minerals and fiber is an…