Food & Drink

Recipes

Oven Baked Beet and Sweet Potato Chips

Ingredients: 4 medium beets 2 medium sweet potatoes 1 tbsp olive oil Salt to taste Directions: Preheat oven to 350 degrees. Slice beets and sweet potatoes into thin layers, about 1/8 of an inch (use a mandolin if possible) Place slices in a large bowl and toss with olive oil Evenly spread slices on a baking sheet (be sure they are not stacked on top of one another) and season with salt Bake for 30-40 minutes, flipping the chips halfway…


Sarah Wight

Roasted Cauliflower, Watercress and Apricot Salad

This salad is full of colour and hits all the notes – sweet, salty, bitter, crunchy, creamy and grounding – all whilst being amazingly good for you. It’s helped us over here through December and is still in the weekly…


Recipes

Sweet Chili Glazed Salmon

Ingredients: 4 (6 oz) pieces of salmon ¼ cup sweet chili sauce 1½ tablespoons orange marmalade 3 tablespoons soy sauce 2 tablespoons green onion, minced 1 clove garlic, minced salt and pepper   Directions: In a shallow baking dish, combine…


Recipes

Mai Tai Mocktail

Ingredients: Ice ½ cup lemon-lime soda ¼ cup pineapple juice ½ cup orange juice 1 tbsp grenadine 1 jar maraschino cherries, stemless (to garnish) 1 orange, sliced (to garnish) 2 limes, cut into wedges (to garnish) Toothpicks for cherries (optional)…


Recipes

Mango Salad

Ingredients:  2 very firm underripe mangoes (about 2 pounds) 1/3 cup Nuoc Cham Dipping Sauce 6 scallions, white and pale-green parts only, thinly sliced on the bias (about 1/3 cup) 1/4 cup lightly packed fresh mint leaves, coarsely chopped (from…

Recipes

The Ultimate Bloody Mary

Ingredients: 3 large stalks celery from the heart, including leaves, plus extra for serving 36 ounces tomato juice 2 teaspoons prepared horseradish 1 teaspoon grated yellow onion 1 lemon, juiced 1/2 teaspoon Worcestershire sauce 1/2 teaspoon celery salt 1/4 teaspoon…