Food & Drink

Sarah Wight

Dairy-Free Corn Chowder

I’ve made this recipe, inspired and adapted from the 'Cashew Corn Chowder' recipe from the My New Roots blog, a handful of times. Given that corn is a summer crop here in Bermuda, I thought it would be a great thing to serve to our sixty cooking class guests as shooters. Everyone loved it so much we had to triple the portion size for the following night. When I was sourcing the corn from farms and local grocers, I couldn’t…


Sarah Wight

A Summertime Supper Party

Deciding on a menu for a summertime supper party is easy when I conjure up those slow summer days when the living is, well, easy. After a day on the water or at the beach, the ideal summer dinner party…


Sarah Wight

Lighten Up Bermuda: Johnny Bread

Johnny Bread originated in North America, but given the simplicity and ease of baking it, became a popular staple in the Caribbean. There are several variations of Johnny Bread but the Bermudian version is similar to that of the Jamaican;…


Food News

Marcus’ to Re-Open with a New Look and Menu

The restaurant re-opened its doors to the public on March 9, 2017 at 8pm after undergoing a refresh during February. Fans won’t be disappointed when they see the restaurant’s refresh and impressive new look. The biggest change is the removal…


Recipes

Bermuda Meyer Lemon Loaf

Growing up I had no idea that Bermuda was full of stone fruit and citrus trees. Even now, it seems to be a hidden secret. Maybe it is just me, but I do feel that their rarity makes them that…

Sarah Wight

Grain Free Granola & A Golden Yogurt Bowl

This is the third recipe of the Golden Series of November – a month dedicated to Golden Paste, anti-inflammatory powerhouse, and all of the culinary possibilities. This healthful treat is a breakfast bowl, if you will. Pair this with warm…