Food & Drink

Recipes

Potato and Peapod Salad with Mint

Ingredients: 1 ½ lbs. small red potatoes, unpeeled but well scrubbed, cut in 1-inch chunks ¼ cup vegetable broth ½ lb. fresh peapods (sugar snap peas) 1 cup freshly shelled English peas (or frozen tiny) ½ cup red onion, thinly sliced in strips ½ cup radishes, thinly sliced 2 tbsp. flat leaf parsley, chopped 2 tbsp. fresh mint leaves, finely chopped Local baby lettuce for serving Dressing 3 tbsp. red wine vinegar 1 tbsp. Dijon mustard ½ tsp. sugar 1 tsp. salt A few turns of freshly ground b...

Recipes

Bermuda Onion Casserole

Ingredients: 5 tbsp. butter 1 tbsp. garlic, minced 6 large Bermuda onions, thinly sliced 3 large red onions, thinly sliced 3 medium leeks, sliced, well rinsed and dried 1 tsp. Kosher salt A few turns of freshly ground pepper...

Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Serves 8 Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and two crosswise through the...

Recipes

Raspberry Fool

This delicious—and extremely easy—combination of tart raspberries and sweet cream makes a beautiful and fun dessert for any occasion, although we recommend it as a perfect April Fool’s Day treat to make up for that awful pra...

Recipes

Shrove Tuesday Pancakes with a Delicious Bermudian Twist!

We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites!   Ingredients: 4 large eggs 1 cup milk (do not use low-...

Food News

Debut in Dockyard

With everything freshly baked and brewed, The Dockyard Pastry Shop is way beyond "coffee and a doughnut." It's no secret that Dockyard has recently experienced a renaissance of sorts. Mega cruise ships have disembarked thousands of tourists a...