Food & Drink

Recipes

The Bermudian Cooks: Bermuda Onion Soup

The famous Bermuda onion, popular the world over, is known for its sweet taste and a flavour so mild some say you can eat them like apples! Although Bermuda farmers no longer produce enough to export, this spring the local variety will crop up in grocery stores and vegetable stands across the island. As the season approaches, we wanted to be sure that you were armed with your onion facts and ready with your recipes, because it would be a…


Recipes

The Bermudian Cooks: Goat’s Cheese

We were very happy to see fresh Tucker’s Farm Goat’s Cheese at the farm last week, back after a seemingly long winter hiatus.  Also bountiful at the vegetable stand and in the grocery stores of late, super nutritious locally grown…


Recipes

The Bermudian Cooks: Salad with Nasturtium Flowers

Nasturtiums are blooming wildly around the island right now, which is always a pleasing sight. Liz Jones in “A Nose For Nasturtiums”, called the gorgeous flowers, “a feast to the sense of smell as well as sight”. She goes on…


Food News

From Menace to Main Course

Lionfish are not supposed to be in the Western Atlantic and are considered an invasive species in local waters. The term “invasive species” means they have been unnaturally introduced to an environment where they are not normally found and exhibit…


Food News

The New Devil’s Isle Cafe

If yummy mummies were a positive economic indicator, the owners and staff at Devil’s Isle Cafe on Burnaby Lane would rightly be very optimistic about the future of their business. The restaurant has captured both the corporate and the young…

Recipes

Cooking with Rum

Rum has long been synonymous with festive drinks and warm, sunny islands. But its sweet, sugary base has over time easily extended itself to become an integral addition to a host of delicious desserts. This spirit has also made its…