Food & Drink

Recipes

Rebecca Faulkenberry's Cucumber Crab Dip

"I got this cucumber crap dip from my friend John Olson, a fellow graduate of Indiana University.  My last semester there, when I was attending summer school to graduate early, we ended up having a lot of cook outs.  So naturally, I found a place to purchase Gosling's Black Seal and made Rum Swizzles.  Little did I know the perfect combination with that became this Cucumber Crab Dip, to which I became absolutely addicted for the entirety of the summer."…


Recipes

Gita Blakeney-Saltus' Beef and Bean Barbecue

"My mom, Davina Blakeney, is in my opinion an exceptional cook and shares and continues to provide many nutritious and tasty recipes with our family and friends over the years. One of my favourites is her Beef and Bean Barbecue.…


Recipes

Dianne Brewer’s Mango-Apricot Chicken Breasts and Spicy Peanut Slaw

Ingredients: 6 boneless, skinless chicken breasts (organic, preferable) 1 large, ripe mango, peeled, pitted and diced 1/2 teaspoon salt 1 16-ounce can apricot halves, drained 1/4 teaspoon cayenne pepper 1 1⁄2 tablespoons brown sugar Dash of lime juice Olive oil…


Recipes

Charles Webbe's Sunday Morning Codfish and Potato Brunch

"Home entertaining is by far the most flattering way to honour friends and impress business contacts. To entertain and be entertained in someone’s home far exceeds the luxuries of any fine restaurant and in a 30-plus- year career with the…


Recipes

Louise Jackson's Baked Honey Shrimp

Louise Jackson MBE, JP, MP shares with us her delicious recipe for Baked Honey Shrimp, which she serves as an hors d'oeuvre at parties. Baked Honey Shrimp Ingredients: 2 tablespoon chopped fresh parsley 1 tablespoon grated lemon zest Juice of two…

Recipes

Heather Nova’s Flourless Chocolate Cake

"I am allergic to most grains so am always on the lookout for desserts and treats that don't contain them. This cake is so absolutely divine and has little sugar, no grains and lots of protein from all the eggs.…