Food & Drink

Recipes

Dianne Brewer’s Mango-Apricot Chicken Breasts and Spicy Peanut Slaw

Ingredients: 6 boneless, skinless chicken breasts (organic, preferable) 1 large, ripe mango, peeled, pitted and diced 1/2 teaspoon salt 1 16-ounce can apricot halves, drained 1/4 teaspoon cayenne pepper 1 1⁄2 tablespoons brown sugar Dash of lime juice Olive oil (for cooking only)   Directions: Rinse chicken breasts with water (and trim any fat). Place large pan (preferably non-stick) on Stove and add olive oil, heat oil. Place chicken breasts in pan on medium to medium high heat. Sprinkle with…


Recipes

Charles Webbe's Sunday Morning Codfish and Potato Brunch

"Home entertaining is by far the most flattering way to honour friends and impress business contacts. To entertain and be entertained in someone’s home far exceeds the luxuries of any fine restaurant and in a 30-plus- year career with the…


Recipes

Louise Jackson's Baked Honey Shrimp

Louise Jackson MBE, JP, MP shares with us her delicious recipe for Baked Honey Shrimp, which she serves as an hors d'oeuvre at parties. Baked Honey Shrimp Ingredients: 2 tablespoon chopped fresh parsley 1 tablespoon grated lemon zest Juice of two…


Recipes

Heather Nova’s Flourless Chocolate Cake

"I am allergic to most grains so am always on the lookout for desserts and treats that don't contain them. This cake is so absolutely divine and has little sugar, no grains and lots of protein from all the eggs.…


Recipes

Tom Butterfield’s Summertime Salmon

"This receives 4.5 – 5 stars everytime at Casa Pentana!" - Tom Butterfield, Founder of Masterworks Museum of Bermuda Art   Ingredients: Olive oil Ponzue sauce Lemon Minced ginger Salt Lemon pepper Dash of horseradish Fresh salmon     Directions:…

Recipes

Senator Michael Dunkley’s Favourite Family Meal

"These are family favorites which our whole family love together as a meal and of course the main course is topped off with a nice salad!" - Senator Michael H. Dunkley J.P.   Swiss Chicken   Ingredients: 4 chicken breasts…