Food & Drink

Environmentalist Stuart Hayward’s Baked Salmon Packages
Recipes

Environmentalist Stuart Hayward’s Baked Salmon Packages

"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed it to Rita Calvert." - Environmentalist, Stuart Hayward   Ingredients: 4 salmon steaks (1/2 inch thick) - tuna, swordfish or other mild-flavoured fish can be used Salt & pepper 1 medium onion, thinly sliced 2 medium tomatoes, thinly sliced 1…


Recipes

Critical Columnist Larry Burchall’s Welsh Rarebit

"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes.…


Food News

Debut in Dockyard

With everything freshly baked and brewed, The Dockyard Pastry Shop is way beyond "coffee and a doughnut." It's no secret that Dockyard has recently experienced a renaissance of sorts. Mega cruise ships have disembarked thousands of tourists at the historical…