Once your boat has been anchored or moored, fun is the focus. Start serving the drinks and passing the colourful salsa and relax. The beauty of this picnic is that the work has been done ahead of time. When the salsa has been devoured, take the BLT and roasted-turkey-pesto wraps out of the cooler and put them on a serving platter. Take the lid off the portable bowl of quinoa salad, put out the serving utensils, forks, plates and napkins…
Recipes
Recipes
BBQ Pork Belly Sandwiches
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries Ingredients: 500g pork belly slices For the BBQ sauce: 4 tbsp ketchup 1 tbsp Worcestershire sauce…
September 23, 2021
Recipes
Zucchini Pie
This late-summer, flavour packed recipe is perfect for breakfast or brunch. Ingredients: 2 tbsp butter ¾ cup white or yellow onion diced 3 cloves of garlic minced, about 1 tbsp 7 small zucchini, thinly sliced (use a mandolin if…
September 21, 2021
Recipes
Avocado Banana Muffins
Here's a great way to use a crop of fallen avocados, compliments of hurricane season. Ingredients: 1 avocado, peeled and pitted 1 large banana (the riper the better!) 2 large eggs 1/2 cup whole milk 2 cups all-purpose flour 1…
September 19, 2021
Recipes
Healthy Breakfast Bowl
Perfect for the weekend, try this delicious breakfast bowl if you're looking for a savoury start to your morning. Ingredients: 1 large sweet potato, cut into 1/2 inch cubes (about 2 cups chopped) 2 tablespoons avocado oil (or coconut…
September 18, 2021
Recipes
Fig and Prosciutto Pizza with Balsamic Drizzle
Surprisingly easy to make and absolutely scrumptious! Ingredients: Ready to roll pizza dough or store-bough pizza base 1 to 2 tbsp olive oil 8-10 ounces fresh mozzarella cheese sliced into 1/4" to 1/2" rounds 5-6 figs sliced into 1/4"…
September 16, 2021
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