Food & Drink

Recipes

Recipes

Loquat Cheesecake

Celebrate loquat season with a delicious, homemade loquat cheesecake.   Ingredients: Shortbread Crust 1/2 cup Butter softened 1/3 cup white sugar 1 cup flour 1 tsp orange zest 1/4 tsp cardamom Cheesecake 3 8 oz cream cheese (softened) 1 cup sugar 1 tbsp orange zest 3 large eggs 3 tbsp orange juice 1 tsp vanilla Lemon Glaze 3/4 cup loquat jam 3 tbsp orange juice Directions: Preheat oven to 350-degrees F. Shortbread Crust Using an electric mixer, cream softened butter,…


Recipes

Roasted Vegetable and Hummus Tartines

The perfect Sunday pick-me-up!   Ingredients: 1 red pepper, sliced 1 yellow pepper, sliced 1/2 red onion, sliced 10–12 cremini mushrooms, cut in halves 3 tablespoons extra -virgin olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon sea salt Pinch of…


Recipes

Foraging for Prickly Pears, Plus 3 Recipes You’ll Enjoy!

Bermudians island-wide are familiar with the pink fruit that grows from leaves of the Nopales cacti: for generations locals have eaten the fruit raw or boiled and made jams, juices and candies from its sweet insides. The prickly pear's taste…


Recipes

Fig and Prosciutto Pizza with Balsamic Drizzle

Surprisingly easy to make and absolutely scrumptious!   Ingredients: Ready to roll pizza dough or store-bough pizza base 1 to 2 tbsp olive oil 8-10 ounces fresh mozzarella cheese sliced into 1/4" to 1/2" rounds 5-6 figs sliced into 1/4"…


Recipes

Loquat Jam

'Tis the season for making loquat jam!   Ingredients: 6 cups seeded loquat quarters 6 cups seeds 1 cup water 4 cups sugar I ounce peeled and grated gingerroot   Directions:  Cut loquats into quarters, reserving the seeds. Tie seeds…

Recipes

Loquat Banana Bread

Ingredients: 6 eggs ¾ cup heavy cream ¾ cup vegetable oil 2½ cups all purpose flour 3 tbsp baking powder ½ cup hazelnut flour 16 ripe Bermuda bananas or 10 regular bananas 1 cup of loquat purée 4 cups sugar…