Ingredients: Bananas Dark chocolate Toasted walnuts, almonds or coconut Directions: 1. Peel banana and cut in half; insert stick, place on a tray, cover and freeze for at least three hours. 2. Melt good-quality dark chocolate, pour into tall glass; dip frozen bananas into chocolate to coat. 3. Roll chocolate-covered bananas in toasted walnuts, almonds or coconut. 4. Serve immediately or freeze (will last up to one week)
Food & Drink
Ingredients: 2 ripe peaches 2 ripe nectarines Canola oil 8 large scoops vanilla ice cream Honey and sea salt for finishing Directions: Heat grill to medium high heat. Brush the peach and nectarines halves with a touch of with oil and...
June 4, 2019