Ingredients: Bananas Dark chocolate Toasted walnuts, almonds or coconut Directions: 1. Peel banana and cut in half; insert stick, place on a tray, cover and freeze for at least three hours. 2. Melt good-quality dark chocolate, pour into tall glass; dip frozen bananas into chocolate to coat. 3. Roll chocolate-covered bananas in toasted walnuts, almonds or coconut. 4. Serve immediately or freeze (will last up to one week)
Food & Drink
Recipes
Recipes
Cucumber, Watermelon and Feta Salad
Ingredients: 1 large seedless English cucumber 3 cups cubed watermelon 1/2-inch pieces 1/3 cup crumbled feta cheese 1/4 cup fresh mint leaves thinly sliced Juice of 1 lime Directions: Use an spiralizer to create the cucumb...
June 11, 2019
Recipes
Grilled Pineapple with Rum and Ice Cream
Ingredients: 1/2 cup Gosling's Black Seal Rum 1/3 cup coconut rum 2 tablespoons coconut sugar 1 teaspoon coconut extract 1 teaspoon ground cinnamon 1 pineapple, peeled and sliced 1 inch slices, center removed Directions: In ...
June 9, 2019
Recipes
Fresh Corn Salsa
Ingredients: 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn) 1 cup finely chopped red onion (about ½ medium onion) 1 diced ripe avocado ½ cup finely chopped fresh cilantro (about 1 bunch) 1 to 2 medium jalapeños, fine...
June 6, 2019
Recipes
Grilled Peaches with Vanilla Ice Cream
Ingredients: 2 ripe peaches 2 ripe nectarines Canola oil 8 large scoops vanilla ice cream Honey and sea salt for finishing Directions: Heat grill to medium high heat. Brush the peach and nectarines halves with a touch of with oil and...
June 4, 2019
Recipes
Hurricane Cocktail
Ingredients: 2 ounces light rum 2 ounces dark rum 2 ounces passion fruit juice 1 ounce orange juice Juice of a half a lime 1 tablespoon simple syrup 1 tablespoon grenadine Orange slice and cherry for garnish Directions: Squ...
June 1, 2019
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