Food & Drink

Recipes

Recipes

Eat ‘Em to Beat ‘Em: 3 Delicious Ways to Devour Lionfish

Native to the Indo-Pacific, lionfish are an unwanted resident of Bermuda's waters. The venomous fish has few natural predators and wreaks havoc on our coral reefs, killing and eating young fish like snappers and groupers. Lionfish become sexually mature after just one year and females lay eggs every few days. In fact, a single female can lay up to 2 million eggs per year. In order to tackle the lionfish in Bermuda, it's imperative that we cull as many as…


Recipes

Bermuda Sweet Potato Gnocchi

A delicious way to utilize a bountiful harvest of Bermuda sweet potatoes.   Ingredients: 2 large Bermuda sweet potatoes (about 1 1/2 pounds) 1 large egg 1/2 ounce finely grated pecorino cheese (about 1/4 cup) 1 teaspoon kosher salt, plus…


Recipes

Almond Loquat Cake

Ingredients: For the Cake 1 cup butter, at room temperature 3/4 cup sugar 4 eggs, at room temperature 1 teaspoon vanilla 1/4 teaspoon almond extract 1 1/4 cups almond flour 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon…


Recipes

Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze

Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…


Recipes

Pawpaw Montespan

Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious Pawpaw Montespan. The name for this Bermudian classic comes from the Montespan Lodge in Warwick Parish, where the casserole, it is said, had its…

Recipes

Easy Homemade Garlic Bread

Fresh and full of flavours: we absolutely love this recipe! There's nothing better than warm homemade garlic bread on a cool winter's evening.  Plus, garlic bread pairs exceptionally well with most Italian dishes and a glass of red wine. Buon…