Celebrate National Rum Day with a fun twist on a classic rum swizzle! Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of grenadine Lime slices Edible flowers for garnish Directions: Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. Then, add lime, orange zest, and edible flowers for garnish.
Food & Drink
Ingredients: 1 lobster 1 seedless cucumber 1 one inch piece ginger 1 oz. sugar 2 tbsp. olive oil Juice of 1 lemon Salt and pepper 1/4 pound of mesclun salad greens 1 avocado 1 lemon for garnish Steam the lobster and remove the tail ...
July 31, 2018
Ingredients: 2 lemon slices 8 blueberries 2 teaspoons brown sugar 2 ounces rum Soda water Directions: In a rocks glass or cocktail shaker, muddle the lemon slices, blueberries and brown sugar together. Pour into a tom collins glass, the...
July 26, 2018