It is generally agreed that Native Americans taught the English settlers how to make cornmeal cakes. Some link it to the Native American word for joniken, while some called them "journey" cakes. Ingredients: 1 cup flour 1 cup cornmeal 1/2 cup sugar 1/2 tsp salt 1 tsp baking soda 3/4 cup buttermilk Directions: Sift together the dry ingredients. Add the buttermilk and form six small balls. On a floured surface, press them out to 1-inch thickness and bake…
Recipes
Recipes
Grilled Corn with Sriracha Aioli
Ingredients: 3/4 cup raw cashews 5 cloves garlic, minced 1/4 cup water 1-2 tbsp olive oil 1 tsp maple syrup 1 tbsp lime juice Sea salt + black pepper (to taste) 1 tsp sriracha 1 pinch each chili powder, smoked…
May 21, 2022
Recipes
Cooking with Rum
Rum has long been synonymous with festive drinks and warm, sunny islands. But its sweet, sugary base has over time easily extended itself to become an integral addition to a host of delicious desserts. This spirit has also made its…
May 19, 2022
Recipes
Bermuda Meyer Lemon Loaf
Growing up I had no idea that Bermuda was full of stone fruit and citrus trees. Even now, it seems to be a hidden secret. Maybe it is just me, but I do feel that their rarity makes them that…
May 17, 2022
Recipes
Classic Key Lime Pie
Best enjoyed on a sunny summer afternoon! For the Crust 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar 5 tablespoons unsalted butter, melted and slightly cooled For the Filling 1 cup (240 ml) key lime juice…
May 15, 2022
Recipes
Coconut Flour Blueberry Muffins
Ingredients: 1/2 cup of coconut flour 4 ½ tablespoons of coconut oil 6 organic eggs 4 tablespoons of milk (coconut milk works great) or water 1/2 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon…
May 14, 2022
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