With the Atlantic Ocean on our doorstep, fresh local seafood is within reach year round - whether you catch it or someone else does. Depending on the weather, tuna and wahoo are most abundant in spring and fall, but they grace tables at other times. Red hind - limited to 10 per day for recreational fishermen - is usually more abundant from May through August, while delicious red and lane snappers are caught year-round, depending on the fisherman's skill. …
Recipes
Recipes
Chargrilled Tuna with Gosling’s Black Seal Rum Butter
Ingredients: Four 4 oz tuna steaks For the Black Rum Butter: 1 stem lemongrass 1 oz shallot 4 oz Gosling’s Black Seal Rum 4 oz cream 2 tbs salted butter Directions: In a saucepan, combine the lemongrass, shallots,…
June 22, 2021
Recipes
Dark ‘N’ Stormy Ice Cream
It's about to get Dark 'n Stormy up in here! Ingredients: 1 cup sugar 2 cups whole milk 2 cups heavy cream 8 large egg yolks ½ cup Gosling’s Black Seal Rum ½ chopped crystallized ginger, finely chopped …
June 20, 2021
Recipes
Ginger Beer Float with Rum
Add a little Bermudian twist to the classic root beer float by replacing the root beer with ginger beer, and of course, adding a little rum. Ingredients: 1 pint vanilla ice cream 24 ounces Barritts Ginger Beer 1 lime 6 ounces…
June 19, 2021
Recipes
Curried Mussel Pie
Bermudians love some mussel pie at Cup Match and any time of the year. The local custom is to have the lid of the hot pie sliced open and a dollop of mayonnaise inserted. For the Pie Filling: 1/4…
June 17, 2021
Recipes
The History and Significance of Jerk Chicken
The History of Jerk Many Jamaicans will state that Jerk tastes like freedom. Jerk, the traditional Jamaican seasoning for chicken, pork, or beef, where meat is marinated over night than grilled on a smokeless flame, is not just a flavour…
June 16, 2021
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