More candy than cake, really. Ingredients: 2 cups sugar 2 cups brown sugar 2 cups grated, unsweetened coconut 1/2 cup water 1 tsp ginger (or more if you prefer) 2 tbsp Gosling's Black Seal Rum (don't add if serving to children!) Directions: In a heavy-bottomed pot, heat together the sugars and the water until sugar has dissolved and thickened. Add the remaining ingredients. Cook slowly, stirring for about 20 minutes, or until quite thick. Test for doneness by…
Recipes
Recipes
Pineapple-Jalapeno Margarita
Happy Friday! Ingredients: 1/2 oz agave 1 1/2 oz lime juice 1-2 jalapeño slices 2 1/2 oz tequila 2 1/2 oz Pineapple Juice Directions: In a cocktail shaker or sturdy mixing glass, add the lime juice, agave and jalapeño slices.…
April 10, 2021
Recipes
Pawpaw Montespan
Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious Pawpaw Montespan. The name for this Bermudian classic comes from the Montespan Lodge in Warwick Parish, where the casserole, it is said, had its…
April 8, 2021
Recipes
Yeast-Free Cinnamon Bread
A delicious breakfast treat! Ingredients: 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 tablespoon cinnamon 2 cups buttermilk 1/2 cup vegetable oil 2 cups sugar 4 eggs 1 1/2 tablespoons…
April 6, 2021
Recipes
Classic Deviled Eggs
Ingredients: 6 eggs, hard cooked and peeled 1/4 cup mayonnaise 1 teaspoon yellow mustard 3/4 teaspoon white wine vinegar Pinch of salt (optional) Fresh ground black pepper (optional) Smoked paprika (optional) Directions: Cut eggs in half. Arrange egg whites cut…
April 4, 2021
Recipes
Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze
Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…
April 3, 2021
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