Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious paw paw montespan. Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced and fried 1 lb. ground top round, browned Grated cheddar cheese Bread crumbs Directions: Cook pawpaws until tender. Season with salt and pepper, mash, and put a layer into a greased baking dish. Cover with a thin layer of…
Food & Drink
Recipes
Recipes
Frozen Bellini
Enjoy this delicious summery spin on a classic Bellini. Ingredients: 1 cup peach juice 2 fresh peaches, pitted, peeled, and diced 1 bottle Prosecco Ice Directions: Tip: blend in two batches because it all won't fit in a…
July 9, 2020
Recipes
Chocolate Avocado Cake
There’s no better (or more delicious!) way to utilize a perfectly ripe avocado. Ingredients: 1 1/2 cups avocado 3 tablespoons coconut oil, melted 1 teaspoon vanilla extract 2 tablespoons coconut milk 3 tablespoons raw honey 2 eggs, room temperature…
July 7, 2020
Recipes
Ginger Beer Float with Rum
Add a little Bermudian twist to the classic root beer float by replacing the root beer with ginger beer, and of course, adding a little rum. Ingredients: 1 pint vanilla ice cream 24 ounces Barritts Ginger Beer 1 lime 6 ounces…
July 5, 2020
Recipes
The Quintessential 4th of July Berry Pie
Happy 4th of July to all of our American friends! For the Crust 2 cups all-purpose flour 1/4 cup finely chopped almonds 1/4 teaspoon salt 2/3 cup cold butter, cut into chunks 5 to 7 tablespoons ice water For…
July 4, 2020
Recipes
Hibiscus Flower Moscow Mule
Up your hibiscus tea recipe with a Moscow Mule flavored with homemade hibiscus simple syrup. Ingredients: 1/4 cup Barritts Ginger Beer 3 tbsp vodka 1/4 cup hibiscus syrup (recipe below) 1-2 tbsp lemon juice Ice cubes Lemon slices For…
July 1, 2020
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