Native to the Indo-Pacific, lionfish are an unwanted resident of Bermuda's waters. The venomous fish has few natural predators and wreaks havoc on our coral reefs, killing and eating young fish like snappers and groupers. Lionfish become sexually mature after just one year and females lay eggs every few days. In fact, a single female can lay up to 2 million eggs per year. In order to tackle the lionfish in Bermuda, it's imperative that we cull as many as…
Food & Drink
Recipes
Recipes
Bermuda Sweet Potato Gnocchi
A delicious way to utilize a bountiful harvest of Bermuda sweet potatoes. Ingredients: 2 large Bermuda sweet potatoes (about 1 1/2 pounds) 1 large egg 1/2 ounce finely grated pecorino cheese (about 1/4 cup) 1 teaspoon kosher salt, plus…
January 19, 2021
Recipes
Almond Loquat Cake
Ingredients: For the Cake 1 cup butter, at room temperature 3/4 cup sugar 4 eggs, at room temperature 1 teaspoon vanilla 1/4 teaspoon almond extract 1 1/4 cups almond flour 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon…
January 18, 2021
Recipes
Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze
Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…
January 14, 2021
Recipes
Pawpaw Montespan
Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious Pawpaw Montespan. The name for this Bermudian classic comes from the Montespan Lodge in Warwick Parish, where the casserole, it is said, had its…
January 14, 2021
Recipes
Easy Homemade Garlic Bread
Fresh and full of flavours: we absolutely love this recipe! There's nothing better than warm homemade garlic bread on a cool winter's evening. Plus, garlic bread pairs exceptionally well with most Italian dishes and a glass of red wine. Buon…
January 12, 2021
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