Food & Drink

Recipes

Recipes

Paw Paw Montespan

Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious paw paw montespan.   Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced and fried 1 lb. ground top round, browned Grated cheddar cheese Bread crumbs   Directions: Cook pawpaws until tender. Season with salt and pepper, mash, and put a layer into a greased baking dish. Cover with a thin layer of…


Recipes

Frozen Bellini

Enjoy this delicious summery spin on a classic Bellini.   Ingredients: 1 cup peach juice 2 fresh peaches, pitted, peeled, and diced 1 bottle Prosecco Ice   Directions: Tip: blend in two batches because it all won't fit in a…


Recipes

Chocolate Avocado Cake

There’s no better (or more delicious!) way to utilize a perfectly ripe avocado.   Ingredients: 1 1/2 cups avocado 3 tablespoons coconut oil, melted 1 teaspoon vanilla extract 2 tablespoons coconut milk 3 tablespoons raw honey 2 eggs, room temperature…


Recipes

Ginger Beer Float with Rum

Add a little Bermudian twist to the classic root beer float by replacing the root beer with ginger beer, and of course, adding a little rum.   Ingredients: 1 pint vanilla ice cream 24 ounces Barritts Ginger Beer 1 lime 6 ounces…


Recipes

The Quintessential 4th of July Berry Pie

Happy 4th of July to all of our American friends!   For the Crust 2 cups all-purpose flour 1/4 cup finely chopped almonds 1/4 teaspoon salt 2/3 cup cold butter, cut into chunks 5 to 7 tablespoons ice water For…

Recipes

Hibiscus Flower Moscow Mule

Up your hibiscus tea recipe with a Moscow Mule flavored with homemade hibiscus simple syrup.    Ingredients: 1/4 cup Barritts Ginger Beer 3 tbsp vodka 1/4 cup hibiscus syrup (recipe below) 1-2 tbsp lemon juice Ice cubes Lemon slices For…