Trust us, there's no easier recipe for roasted chicken than this one. Seasoned simply with salt and pepper and stuffed with lemon and rosemary, this roasted chicken is a victory in the categories of time and taste. Ingredients: 4 sprigs rosemary 2 lemons, washed and quartered 1 whole chicken, (3 1/2 pounds), rinsed and patted dry 1 tablespoon olive oil Coarse salt and ground pepper Directions: Preheat oven to 425 degrees. Stuff rosemary and 1 cut lemon into…
Food & Drink
Recipes
Recipes
Loquat Chutney
Ingredients: 5 cups of loquats, stemmed and stoned 2 large onions, chopped fine 1 clove garlic, chopped 1 Granny Smith apple, peeled and chopped 1 1/2 cups dried cranberries, plumped in warm water 2 ounces ginger root, peeled and minced…
January 19, 2020
Recipes
Paw Paw Montespan
Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious paw paw montespan. Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced…
January 17, 2020
Recipes
Ultimate Baked Ziti
This is the ULTIMATE Baked Ziti Recipe. It may look intimidating, but it's rather simple and SO worth it! Ingredients: Olive oil (about 2 tablespoons) 1 small onion, diced 1/4 cup minced roasted red bell pepper (from a jar)…
January 14, 2020
Recipes
Loquat Upside Down Cake
It's almost time for the loquats to ripen, are you ready? For too short a time, our island will blossom with the sweet, round and yellow fruit which will be harvested for jellies, jams, liquours and other sweet treats. This…
January 12, 2020
Food & Drink | Recipes
Rosemary Blueberry Smash
If you're participating in Dry January, you absolutely must give this amazing mocktail a try! Ingredients 7-8 Blueberries 1 Rosemary sprig, stripped 1 oz Honey syrup 1oz Fresh lemon juice, strained 4 oz Sparkling mineral water Directions Muddle…
January 10, 2020
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