Food & Drink

Recipes

Recipes

Conch Chowder with Gosling’s Black Rum

Once upon a time, milk and harbour conch proliferated in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among many protected species in Bermuda. However, you can occasionally get your hands on imported conch. If you aren't so lucky, substitute with any other of your favour shellfish like shrimp or clams.   Ingredients: 1 lb queen conch (thawed), tenderised by smacking with meat mallet, chopped 3 cups clam broth 2 cups water 1 cup dry white wine 1 large onion, chopped…


Recipes

Ultimate Thanksgiving Cheese Board

For an instagram-worthy appetiser that keeps people mingling (and snapping pics of that table scape you spent an hour on),  why not try our ultimate Thanksgiving Cheese Board. Roasted veggies upgrade this cheese board into a fully-fledged first course that…


Recipes

Pecan Pie Brownies

What do you get when you cross a brownie with a Thanksgiving pecan pie? The most decadent holiday treat, ever!   Ingredients: 1 box brownie mix + ingredients listed on the package 1 cup sugar 1 1/2 cups light corn…


Recipes

Butternut Squash Risotto

Warm and comforting, this recipe for Butternut Squash Risotto also makes for the perfect non-traditional Thanksgiving side dish.\   Ingredients: 1 cup arborio rice 4 cups vegetable broth 2 cups butternut squash, uncooked and diced 5 tablespoons olive oil ¼…


Recipes

Bermudian Codfish Pie

Christmas decorations in Hamilton and a definitive chill in the air can only mean one thing for cooks around the island: Pie Time. This old school Bermudian recipe has been in the Lightbourn family since the time Bermuda traded salt from…

Recipes

Gosling’s Black Seal Rum and Peach Glazed Ham

A Bermudian twist on a holiday favourite! Ingredients: 7kg whole leg ham, on the bone Whole cloves, to decorate Bay leaves, to decorate Fresh rosemary sprigs, to decorate 370g jar peach conserve 1/2 cup Gosling’s Black Seal Rum 2 tablespoons…