Food & Drink

Recipes

Recipes

Bailey’s Bay Fish Sandwich

With the Atlantic Ocean on our doorstep, fresh local seafood is within reach year round - whether you catch it or someone else does. Depending on the weather, tuna and wahoo are most abundant in spring and fall, but they grace tables at other times. Red hind - limited to 10 per day for recreational fishermen - is usually more abundant from May through August, while delicious red and lane snappers are caught year-round, depending on the fisherman's skill.  …


Recipes

Chargrilled Tuna with Gosling’s Black Seal Rum Butter

Ingredients: Four 4 oz tuna steaks For the Black Rum Butter: 1 stem lemongrass 1 oz shallot 4 oz Gosling’s Black Seal Rum 4 oz cream 2 tbs salted butter     Directions: In a saucepan, combine the lemongrass, shallots,…


Recipes

Dark ‘N’ Stormy Ice Cream

It's about to get Dark 'n Stormy up in here!   Ingredients: 1 cup sugar 2 cups whole milk 2 cups heavy cream 8 large egg yolks ½ cup Gosling’s Black Seal Rum ½ chopped crystallized ginger, finely chopped  …


Recipes

Ginger Beer Float with Rum

Add a little Bermudian twist to the classic root beer float by replacing the root beer with ginger beer, and of course, adding a little rum.   Ingredients: 1 pint vanilla ice cream 24 ounces Barritts Ginger Beer 1 lime 6 ounces…


Recipes

Curried Mussel Pie

Bermudians love some mussel pie at Cup Match and any time of the year. The local custom is to have the lid of the hot pie sliced open and a dollop of mayonnaise inserted.   For the Pie Filling: 1/4…

Recipes

The History and Significance of Jerk Chicken

The History of Jerk Many Jamaicans will state that Jerk tastes like freedom. Jerk, the traditional Jamaican seasoning for chicken, pork, or beef, where meat is marinated over night than grilled on a smokeless flame, is not just a flavour…